Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Japan
Japan: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 259.14 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Japan stood at 259.14 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Japan peaked at 282.91 kt in 1993 and was at its lowest, 171.04 kt, in 1966.
That places Japan 81st out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.98 kt | 171.04 kt | 200.59 kt | 9 |
| 1970s | 216.76 kt | 208.01 kt | 240.52 kt | 10 |
| 1980s | 262.84 kt | 245.36 kt | 270.98 kt | 10 |
| 1990s | 273.05 kt | 261.31 kt | 282.91 kt | 10 |
| 2000s | 249.69 kt | 244.78 kt | 257.32 kt | 10 |
| 2010s | 221.69 kt | 212.01 kt | 242.46 kt | 10 |
| 2020s | 218.67 kt | 215.55 kt | 221.48 kt | 4 |
| 2030s | 252.92 kt | 252.92 kt | 252.92 kt | 1 |
| 2050s | 259.14 kt | 259.14 kt | 259.14 kt | 1 |
Countries ranked near Japan
- 78 Lao People's Democratic Republic 270.32 kt compare
- 79 Guinea 263.86 kt compare
- 80 Turkmenistan 261.84 kt compare
- 82 Yemen 250.01 kt compare
- 83 Belgium-Luxembourg 248.11 kt compare
- 84 Republic of Korea 245.54 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Japan?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Japan was 259.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Japan?
- The highest recorded value was 282.91 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Japan?
- The lowest recorded value was 171.04 kt in 1966.
- How does Japan rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Japan ranks 81st out of 210 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf