Japan vs Yemen: Enteric Fermentation — Emissions

Japan
259.14 kt
in 2050
Yemen
250.01 kt
in 2050
Japan rank
90th
Yemen rank
91st

Enteric Fermentation — Emissions over time

  • Japan
  • Yemen
50100150200250300196120052050

How they compare

Japan currently reports 259.14 kt against 250.01 kt in Yemen, a difference of 9.13 kt.

Across all 65 years both countries report, Japan has been ahead every year.

Japan ranks 90th and Yemen ranks 91st of 227 countries.

Japan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Japan Yemen Difference Ahead
1960s 187.98 kt 86.79 kt 101.18 kt Japan
1970s 216.76 kt 75.24 kt 141.52 kt Japan
1980s 262.84 kt 81.33 kt 181.51 kt Japan
1990s 273.05 kt 109.71 kt 163.33 kt Japan
2000s 249.69 kt 150.08 kt 99.61 kt Japan
2010s 221.69 kt 178.35 kt 43.34 kt Japan
2020s 218.67 kt 193.76 kt 24.91 kt Japan
2030s 252.92 kt 192.96 kt 59.96 kt Japan
2050s 259.14 kt 250.01 kt 9.13 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Japan or Yemen?
Japan, at 259.14 kt against 250.01 kt in Yemen as of 2050.
What is the difference in enteric fermentation — emissions between Japan and Yemen?
9.13 kt, with Japan ahead.
How many years of comparable data are there for Japan and Yemen?
65 years are reported by both, from 1961 to 2050.
How do Japan and Yemen rank globally for enteric fermentation — emissions?
Japan ranks 90th and Yemen ranks 91st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Yemen: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/japan/yemen-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf