Japan vs Republic of Korea: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Japan
- Republic of Korea
How they compare
Japan currently reports 259.14 kt against 245.54 kt in Republic of Korea, a difference of 13.6 kt.
That makes Japan's figure about 1.1 times Republic of Korea's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 74th and Republic of Korea ranks 77th of 194 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187.98 kt | 62.31 kt | 125.66 kt | Japan |
| 1970s | 216.76 kt | 77.66 kt | 139.1 kt | Japan |
| 1980s | 262.84 kt | 112.15 kt | 150.69 kt | Japan |
| 1990s | 273.05 kt | 145.43 kt | 127.62 kt | Japan |
| 2000s | 249.69 kt | 127.31 kt | 122.38 kt | Japan |
| 2010s | 221.69 kt | 176.38 kt | 45.31 kt | Japan |
| 2020s | 218.67 kt | 204.71 kt | 13.96 kt | Japan |
| 2030s | 252.92 kt | 198.49 kt | 54.43 kt | Japan |
| 2050s | 259.14 kt | 245.54 kt | 13.6 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Japan or Republic of Korea?
- Japan, at 259.14 kt against 245.54 kt in Republic of Korea as of 2050.
- What is the difference in enteric fermentation — emissions between Japan and Republic of Korea?
- 13.6 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Republic of Korea rank globally for enteric fermentation — emissions?
- Japan ranks 74th and Republic of Korea ranks 77th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf