Enteric Fermentation β Emissions in Belgium-Luxembourg
Belgium-Luxembourg: Enteric Fermentation β Emissions was 248.11 kt in 1999. β² Rising
Enteric Fermentation β Emissions in Belgium-Luxembourg, 1961β1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation β emissions in Belgium-Luxembourg is 248.11 kt, measured in 1999.
That represents a change of up 5.1% on the previous year and down 0.3% over ten years.
Over the whole period, enteric fermentation β emissions in Belgium-Luxembourg peaked at 255.45 kt in 1985 and was at its lowest, 221.37 kt, in 1964.
Belgium-Luxembourg ranks 76th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.8 kt | 221.37 kt | 238.21 kt | 9 |
| 1970s | 244.58 kt | 233.72 kt | 251.92 kt | 10 |
| 1980s | 251.16 kt | 247.45 kt | 255.45 kt | 10 |
| 1990s | 247.15 kt | 236.04 kt | 255.31 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 73 Turkmenistan 261.84 kt compare
- 74 Japan 259.14 kt compare
- 75 Yemen 250.01 kt compare
- 77 Republic of Korea 245.54 kt compare
- 78 Iraq 233 kt compare
- 79 Dominican Republic 222.7 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops β Emissions 0.2943 kt (1999)
- Emissions from livestock β Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock β Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock β Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock β Emissions 9.25 kt (1999)
- Emissions from livestock β Emissions 329.83 kt (1999)
- Emissions from crops β Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops β Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops β Emissions 4.17 kt (1999)
- Emissions from crops β Emissions (CO2eq) from CH4 8.24 kt (1999)
Frequently asked questions
- What is enteric fermentation β emissions in Belgium-Luxembourg?
- Enteric fermentation β emissions in Belgium-Luxembourg was 248.11 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation β emissions recorded in Belgium-Luxembourg?
- The highest recorded value was 255.45 kt in 1985.
- What is the lowest enteric fermentation β emissions recorded in Belgium-Luxembourg?
- The lowest recorded value was 221.37 kt in 1964.
- How does Belgium-Luxembourg rank for enteric fermentation β emissions?
- Belgium-Luxembourg ranks 76th out of 191 countries with data for 1999.
- Is enteric fermentation β emissions rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf