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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Dominican Republic

Dominican Republic: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 222.7 kt in 2050. ▲ Rising

Latest (2050)
222.7 kt
World rank
86th
of 210 countries
All-time high
222.7 kt
in 2050
All-time low
71.75 kt
in 1968
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Dominican Republic, 1961–2050

50100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Dominican Republic stood at 222.7 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Dominican Republic peaked at 222.7 kt in 2050 and was at its lowest, 71.75 kt, in 1968.

That places Dominican Republic 86th out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.12 kt 71.75 kt 74.6 kt 9
1970s 105.89 kt 72.82 kt 121.89 kt 10
1980s 128.4 kt 113.81 kt 140.12 kt 10
1990s 147.34 kt 135.89 kt 156.68 kt 10
2000s 149.33 kt 128.59 kt 175.59 kt 10
2010s 187.03 kt 180.45 kt 190.91 kt 10
2020s 193.59 kt 192.5 kt 194.66 kt 4
2030s 194.32 kt 194.32 kt 194.32 kt 1
2050s 222.7 kt 222.7 kt 222.7 kt 1

Countries ranked near Dominican Republic

  1. 83 Belgium-Luxembourg 248.11 kt compare
  2. 84 Republic of Korea 245.54 kt compare
  3. 85 Iraq 233 kt compare
  4. 87 Azerbaijan 183.35 kt compare
  5. 88 Mozambique 182.44 kt compare
  6. 89 Belgium 172.07 kt compare

See the full ranking of 246 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Dominican Republic?
Enteric fermentation — emissions (ch4) — fao tier 1 in Dominican Republic was 222.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Dominican Republic?
The highest recorded value was 222.7 kt in 2050.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Dominican Republic?
The lowest recorded value was 71.75 kt in 1968.
How does Dominican Republic rank for enteric fermentation — emissions (ch4) — fao tier 1?
Dominican Republic ranks 86th out of 210 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf