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Enteric Fermentation — Emissions in Dominican Republic

Dominican Republic: Enteric Fermentation — Emissions was 222.7 kt in 2050. ▲ Rising

Latest (2050)
222.7 kt
World rank
95th
of 227 countries
All-time high
222.7 kt
in 2050
All-time low
71.75 kt
in 1968
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Dominican Republic, 1961–2050

50100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Dominican Republic stood at 222.7 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Dominican Republic peaked at 222.7 kt in 2050 and was at its lowest, 71.75 kt, in 1968.

That places Dominican Republic 95th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Dominican Republic, year by year

Year kt Change
1961 74.6 kt —
1962 74.14 kt -0.6%
1963 73.84 kt -0.4%
1964 73.54 kt -0.4%
1965 73.34 kt -0.3%
1966 72.33 kt -1.4%
1967 72.24 kt -0.1%
1968 71.75 kt -0.7%
1969 72.31 kt +0.8%
1970 72.82 kt +0.7%
1971 86.37 kt +18.6%
1972 91.11 kt +5.5%
1973 95.59 kt +4.9%
1974 114.81 kt +20.1%
1975 118.5 kt +3.2%
1976 121.52 kt +2.5%
1977 120.06 kt -1.2%
1978 116.22 kt -3.2%
1979 121.89 kt +4.9%
1980 124.33 kt +2.0%
1981 113.81 kt -8.5%
1982 122.57 kt +7.7%
1983 133.44 kt +8.9%
1984 127.33 kt -4.6%
1985 128.15 kt +0.6%
1986 129.72 kt +1.2%
1987 131.15 kt +1.1%
1988 133.42 kt +1.7%
1989 140.12 kt +5.0%
1990 139.94 kt -0.1%
1991 147.31 kt +5.3%
1992 146.86 kt -0.3%
1993 148.07 kt +0.8%
1994 147.65 kt -0.3%
1995 144.55 kt -2.1%
1996 152.01 kt +5.2%
1997 154.45 kt +1.6%
1998 156.68 kt +1.4%
1999 135.89 kt -13.3%
2000 128.59 kt -5.4%
2001 133.87 kt +4.1%
2002 138.26 kt +3.3%
2003 138.83 kt +0.4%
2004 156.28 kt +12.6%
2005 140.43 kt -10.1%
2006 142.78 kt +1.7%
2007 166.91 kt +16.9%
2008 171.76 kt +2.9%
2009 175.59 kt +2.2%
2010 180.45 kt +2.8%
2011 183 kt +1.4%
2012 186.3 kt +1.8%
2013 187.37 kt +0.6%
2014 187.55 kt +0.1%
2015 187.51 kt -0.0%
2016 188.22 kt +0.4%
2017 189.23 kt +0.5%
2018 189.79 kt +0.3%
2019 190.91 kt +0.6%
2020 192.5 kt +0.8%
2021 193.18 kt +0.4%
2022 194.03 kt +0.4%
2023 194.66 kt +0.3%
2030 194.32 kt -0.2%
2050 222.7 kt +14.6%

Dominican Republic compared with similar countries

  • Dominican Republic's 222.7 kt is above the median for upper middle income countries, which is 132.71 kt, 1.7× the median. (53 countries reporting)
  • Dominican Republic's 222.7 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 1.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.12 kt 71.75 kt 74.6 kt 9
1970s 105.89 kt 72.82 kt 121.89 kt 10
1980s 128.4 kt 113.81 kt 140.12 kt 10
1990s 147.34 kt 135.89 kt 156.68 kt 10
2000s 149.33 kt 128.59 kt 175.59 kt 10
2010s 187.03 kt 180.45 kt 190.91 kt 10
2020s 193.59 kt 192.5 kt 194.66 kt 4
2030s 194.32 kt 194.32 kt 194.32 kt 1
2050s 222.7 kt 222.7 kt 222.7 kt 1

Countries ranked near Dominican Republic

  1. 92 Belgium-Luxembourg 248.11 kt compare
  2. 93 Republic of Korea 245.54 kt compare
  3. 94 Iraq 233 kt compare
  4. 96 Azerbaijan 183.35 kt compare
  5. 97 Mozambique 182.44 kt compare
  6. 98 Belgium 172.07 kt compare

See the full ranking of 260 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is enteric fermentation — emissions in Dominican Republic?
Enteric fermentation — emissions in Dominican Republic was 222.7 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Dominican Republic?
The highest recorded value was 222.7 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Dominican Republic?
The lowest recorded value was 71.75 kt in 1968.
How does Dominican Republic rank for enteric fermentation — emissions?
Dominican Republic ranks 95th out of 227 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/dominican-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf