Dominican Republic vs Iraq: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Dominican Republic
- Iraq
How they compare
Iraq currently reports 233 kt against 222.7 kt in Dominican Republic, a difference of 10.3 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Iraq ahead.
Dominican Republic ranks 95th and Iraq ranks 94th of 227 countries.
Across the 9 decades both report, Dominican Republic averaged higher in 5 and Iraq in 4.
Head to head by decade
| Decade | Dominican Republic | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.12 kt | 152.68 kt | 79.56 kt | Iraq |
| 1970s | 105.89 kt | 151.63 kt | 45.74 kt | Iraq |
| 1980s | 128.4 kt | 131.62 kt | 3.21 kt | Iraq |
| 1990s | 147.34 kt | 98.98 kt | 48.36 kt | Dominican Republic |
| 2000s | 149.33 kt | 105.68 kt | 43.65 kt | Dominican Republic |
| 2010s | 187.03 kt | 140.6 kt | 46.44 kt | Dominican Republic |
| 2020s | 193.59 kt | 135.22 kt | 58.37 kt | Dominican Republic |
| 2030s | 194.32 kt | 167.02 kt | 27.3 kt | Dominican Republic |
| 2050s | 222.7 kt | 233 kt | 10.3 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Dominican Republic or Iraq?
- Iraq, at 233 kt against 222.7 kt in Dominican Republic as of 2050.
- What is the difference in enteric fermentation — emissions between Dominican Republic and Iraq?
- 10.3 kt, with Iraq ahead.
- How many years of comparable data are there for Dominican Republic and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Iraq rank globally for enteric fermentation — emissions?
- Dominican Republic ranks 95th and Iraq ranks 94th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf