Dominican Republic vs Republic of Korea: Enteric Fermentation — Emissions

Dominican Republic
222.7 kt
in 2050
Republic of Korea
245.54 kt
in 2050
Dominican Republic rank
79th
Republic of Korea rank
77th

Enteric Fermentation — Emissions over time

  • Dominican Republic
  • Republic of Korea
50100150200250196120052050

How they compare

Republic of Korea currently reports 245.54 kt against 222.7 kt in Dominican Republic, a difference of 22.84 kt.

That makes Republic of Korea's figure about 1.1 times Dominican Republic's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 79th and Republic of Korea ranks 77th of 194 countries.

Across the 9 decades both report, Dominican Republic averaged higher in 6 and Republic of Korea in 3.

Head to head by decade

Decade Dominican Republic Republic of Korea Difference Ahead
1960s 73.12 kt 62.31 kt 10.81 kt Dominican Republic
1970s 105.89 kt 77.66 kt 28.23 kt Dominican Republic
1980s 128.4 kt 112.15 kt 16.25 kt Dominican Republic
1990s 147.34 kt 145.43 kt 1.92 kt Dominican Republic
2000s 149.33 kt 127.31 kt 22.02 kt Dominican Republic
2010s 187.03 kt 176.38 kt 10.65 kt Dominican Republic
2020s 193.59 kt 204.71 kt 11.12 kt Republic of Korea
2030s 194.32 kt 198.49 kt 4.17 kt Republic of Korea
2050s 222.7 kt 245.54 kt 22.84 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Dominican Republic or Republic of Korea?
Republic of Korea, at 245.54 kt against 222.7 kt in Dominican Republic as of 2050.
What is the difference in enteric fermentation — emissions between Dominican Republic and Republic of Korea?
22.84 kt, with Republic of Korea ahead.
How many years of comparable data are there for Dominican Republic and Republic of Korea?
65 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Republic of Korea rank globally for enteric fermentation — emissions?
Dominican Republic ranks 79th and Republic of Korea ranks 77th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Republic of Korea: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/dominican-republic/republic-of-korea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf