Enteric Fermentation — Emissions (CH4) in Azerbaijan
Azerbaijan: Enteric Fermentation — Emissions (CH4) was 183.35 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Azerbaijan stood at 183.35 kt. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Azerbaijan peaked at 183.35 kt in 2050 and was at its lowest, 89.73 kt, in 1994.
That places Azerbaijan 96th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 100.44 kt | — |
| 1993 | 95.49 kt | -4.9% |
| 1994 | 89.73 kt | -6.0% |
| 1995 | 90.65 kt | +1.0% |
| 1996 | 93.24 kt | +2.9% |
| 1997 | 98.6 kt | +5.8% |
| 1998 | 102.73 kt | +4.2% |
| 1999 | 106.65 kt | +3.8% |
| 2000 | 110.07 kt | +3.2% |
| 2001 | 116.2 kt | +5.6% |
| 2002 | 119.59 kt | +2.9% |
| 2003 | 124.94 kt | +4.5% |
| 2004 | 128.97 kt | +3.2% |
| 2005 | 132.9 kt | +3.0% |
| 2006 | 138.25 kt | +4.0% |
| 2007 | 141.61 kt | +2.4% |
| 2008 | 145.25 kt | +2.6% |
| 2009 | 147.93 kt | +1.8% |
| 2010 | 150.02 kt | +1.4% |
| 2011 | 150.22 kt | +0.1% |
| 2012 | 151.65 kt | +1.0% |
| 2013 | 153.15 kt | +1.0% |
| 2014 | 154.21 kt | +0.7% |
| 2015 | 154.35 kt | +0.1% |
| 2016 | 153.06 kt | -0.8% |
| 2017 | 150.9 kt | -1.4% |
| 2018 | 148.93 kt | -1.3% |
| 2019 | 147.48 kt | -1.0% |
| 2020 | 146.65 kt | -0.6% |
| 2021 | 145.2 kt | -1.0% |
| 2022 | 143.36 kt | -1.3% |
| 2023 | 136.09 kt | -5.1% |
| 2030 | 165.54 kt | +21.6% |
| 2050 | 183.35 kt | +10.8% |
Azerbaijan compared with similar countries
- Azerbaijan's 183.35 kt is above the median for upper middle income countries, which is 132.71 kt, 1.4× the median. (53 countries reporting)
- Azerbaijan's 183.35 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.19 kt | 89.73 kt | 106.65 kt | 8 |
| 2000s | 130.57 kt | 110.07 kt | 147.93 kt | 10 |
| 2010s | 151.4 kt | 147.48 kt | 154.35 kt | 10 |
| 2020s | 142.83 kt | 136.09 kt | 146.65 kt | 4 |
| 2030s | 165.54 kt | 165.54 kt | 165.54 kt | 1 |
| 2050s | 183.35 kt | 183.35 kt | 183.35 kt | 1 |
Countries ranked near Azerbaijan
- 93 Republic of Korea 245.54 kt compare
- 94 Iraq 233 kt compare
- 95 Dominican Republic 222.7 kt compare
- 97 Mozambique 182.44 kt compare
- 98 Belgium 172.07 kt compare
- 99 Honduras 161.68 kt compare
More climate change data for Azerbaijan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 33.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Azerbaijan?
- Enteric fermentation — emissions in Azerbaijan was 183.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Azerbaijan?
- The highest recorded value was 183.35 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Azerbaijan?
- The lowest recorded value was 89.73 kt in 1994.
- How does Azerbaijan rank for enteric fermentation — emissions?
- Azerbaijan ranks 96th out of 227 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf