Azerbaijan vs Republic of Korea: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Azerbaijan
- Republic of Korea
How they compare
Republic of Korea currently reports 245.54 kt against 183.35 kt in Azerbaijan, a difference of 62.19 kt.
That makes Republic of Korea's figure about 1.3 times Azerbaijan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Azerbaijan ranks 80th and Republic of Korea ranks 77th of 194 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 1 and Republic of Korea in 5.
Head to head by decade
| Decade | Azerbaijan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.19 kt | 153.02 kt | 55.83 kt | Republic of Korea |
| 2000s | 130.57 kt | 127.31 kt | 3.26 kt | Azerbaijan |
| 2010s | 151.4 kt | 176.38 kt | 24.98 kt | Republic of Korea |
| 2020s | 142.83 kt | 204.71 kt | 61.88 kt | Republic of Korea |
| 2030s | 165.54 kt | 198.49 kt | 32.95 kt | Republic of Korea |
| 2050s | 183.35 kt | 245.54 kt | 62.19 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Azerbaijan or Republic of Korea?
- Republic of Korea, at 245.54 kt against 183.35 kt in Azerbaijan as of 2050.
- What is the difference in enteric fermentation — emissions between Azerbaijan and Republic of Korea?
- 62.19 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Azerbaijan and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Republic of Korea rank globally for enteric fermentation — emissions?
- Azerbaijan ranks 80th and Republic of Korea ranks 77th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf