Enteric Fermentation — Emissions in Mozambique
Mozambique: Enteric Fermentation — Emissions was 182.44 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Mozambique, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Mozambique stood at 182.44 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Mozambique peaked at 182.44 kt in 2050 and was at its lowest, 36.27 kt, in 1961.
That places Mozambique 88th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.24 kt | 36.27 kt | 46.08 kt | 9 |
| 1970s | 50.47 kt | 47.68 kt | 53.09 kt | 10 |
| 1980s | 48.23 kt | 43.62 kt | 52.66 kt | 10 |
| 1990s | 48.22 kt | 42.37 kt | 51.54 kt | 10 |
| 2000s | 59.52 kt | 50.37 kt | 69.48 kt | 10 |
| 2010s | 77.11 kt | 62.08 kt | 94.23 kt | 10 |
| 2020s | 93.01 kt | 87 kt | 98.01 kt | 4 |
| 2030s | 112.64 kt | 112.64 kt | 112.64 kt | 1 |
| 2050s | 182.44 kt | 182.44 kt | 182.44 kt | 1 |
Countries ranked near Mozambique
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Mozambique?
- Enteric fermentation — emissions in Mozambique was 182.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Mozambique?
- The highest recorded value was 182.44 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Mozambique?
- The lowest recorded value was 36.27 kt in 1961.
- How does Mozambique rank for enteric fermentation — emissions?
- Mozambique ranks 88th out of 210 countries with data for 2050.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf