Enteric Fermentation — Emissions (CH4) in Mozambique

Mozambique: Enteric Fermentation — Emissions (CH4) was 182.44 kt in 2050. ▲ Rising

Latest (2050)
182.44 kt
World rank
97th
of 227 countries
All-time high
182.44 kt
in 2050
All-time low
36.27 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Mozambique, 1961–2050

50100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Mozambique stood at 182.44 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Mozambique peaked at 182.44 kt in 2050 and was at its lowest, 36.27 kt, in 1961.

That places Mozambique 97th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Mozambique, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Mozambique, 1961 to 2050.
Year kt Change
1961 36.27 kt —
1962 38.09 kt +5.0%
1963 38.16 kt +0.2%
1964 39.99 kt +4.8%
1965 41.87 kt +4.7%
1966 43.01 kt +2.7%
1967 42.88 kt -0.3%
1968 44.78 kt +4.4%
1969 46.08 kt +2.9%
1970 47.68 kt +3.5%
1971 50.87 kt +6.7%
1972 48.21 kt -5.2%
1973 51.37 kt +6.6%
1974 53.09 kt +3.4%
1975 52.95 kt -0.3%
1976 48.94 kt -7.6%
1977 49.88 kt +1.9%
1978 50.66 kt +1.6%
1979 51.1 kt +0.9%
1980 51.9 kt +1.6%
1981 52.66 kt +1.5%
1982 50.27 kt -4.5%
1983 47.91 kt -4.7%
1984 49.38 kt +3.1%
1985 50.79 kt +2.9%
1986 45.27 kt -10.9%
1987 43.62 kt -3.7%
1988 45.22 kt +3.7%
1989 45.27 kt +0.1%
1990 45.97 kt +1.5%
1991 42.37 kt -7.8%
1992 45.56 kt +7.5%
1993 48.3 kt +6.0%
1994 48.37 kt +0.1%
1995 47.98 kt -0.8%
1996 50.63 kt +5.5%
1997 50.44 kt -0.4%
1998 51.54 kt +2.2%
1999 51.03 kt -1.0%
2000 52.93 kt +3.7%
2001 50.37 kt -4.8%
2002 55.15 kt +9.5%
2003 55.98 kt +1.5%
2004 61.25 kt +9.4%
2005 66.27 kt +8.2%
2006 56.31 kt -15.0%
2007 65.35 kt +16.1%
2008 69.48 kt +6.3%
2009 62.07 kt -10.7%
2010 62.08 kt +0.0%
2011 66.38 kt +6.9%
2012 73.43 kt +10.6%
2013 77.99 kt +6.2%
2014 83.14 kt +6.6%
2015 71.22 kt -14.3%
2016 79.92 kt +12.2%
2017 77.79 kt -2.7%
2018 94.23 kt +21.1%
2019 84.93 kt -9.9%
2020 87 kt +2.4%
2021 89.37 kt +2.7%
2022 97.67 kt +9.3%
2023 98.01 kt +0.4%
2030 112.64 kt +14.9%
2050 182.44 kt +62.0%

Mozambique compared with similar countries

  • Mozambique's 182.44 kt is below the median for low income countries, which is 308.41 kt, 59% of the median. (23 countries reporting)
  • Mozambique's 182.44 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 1.2× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +62.0% 112.64 kt 182.44 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.24 kt 36.27 kt 46.08 kt 9
1970s 50.47 kt 47.68 kt 53.09 kt 10
1980s 48.23 kt 43.62 kt 52.66 kt 10
1990s 48.22 kt 42.37 kt 51.54 kt 10
2000s 59.52 kt 50.37 kt 69.48 kt 10
2010s 77.11 kt 62.08 kt 94.23 kt 10
2020s 93.01 kt 87 kt 98.01 kt 4
2030s 112.64 kt 112.64 kt 112.64 kt 1
2050s 182.44 kt 182.44 kt 182.44 kt 1

Countries ranked near Mozambique

  1. 94 Iraq 233 kt compare
  2. 95 Dominican Republic 222.7 kt compare
  3. 96 Azerbaijan 183.35 kt compare
  4. 98 Belgium 172.07 kt compare
  5. 99 Honduras 161.68 kt compare
  6. 100 Zambia 161.43 kt compare

See the full ranking of 260 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is enteric fermentation — emissions in Mozambique?
Enteric fermentation — emissions in Mozambique was 182.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Mozambique?
The highest recorded value was 182.44 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Mozambique?
The lowest recorded value was 36.27 kt in 1961.
How does Mozambique rank for enteric fermentation — emissions?
Mozambique ranks 97th out of 227 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/mozambique/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf