Mozambique vs Zambia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Mozambique
- Zambia
How they compare
Mozambique currently reports 182.44 kt against 161.43 kt in Zambia, a difference of 21.01 kt.
That makes Mozambique's figure about 1.1 times Zambia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Zambia ahead.
Mozambique ranks 97th and Zambia ranks 100th of 227 countries.
Across the 9 decades both report, Mozambique averaged higher in 1 and Zambia in 8.
Head to head by decade
| Decade | Mozambique | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.24 kt | 44.95 kt | 3.71 kt | Zambia |
| 1970s | 50.47 kt | 61.69 kt | 11.21 kt | Zambia |
| 1980s | 48.23 kt | 81.39 kt | 33.16 kt | Zambia |
| 1990s | 48.22 kt | 92.19 kt | 43.97 kt | Zambia |
| 2000s | 59.52 kt | 94.07 kt | 34.56 kt | Zambia |
| 2010s | 77.11 kt | 135.06 kt | 57.95 kt | Zambia |
| 2020s | 93.01 kt | 162.98 kt | 69.96 kt | Zambia |
| 2030s | 112.64 kt | 128.13 kt | 15.49 kt | Zambia |
| 2050s | 182.44 kt | 161.43 kt | 21.01 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mozambique or Zambia?
- Mozambique, at 182.44 kt against 161.43 kt in Zambia as of 2050.
- What is the difference in enteric fermentation — emissions between Mozambique and Zambia?
- 21.01 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Zambia rank globally for enteric fermentation — emissions?
- Mozambique ranks 97th and Zambia ranks 100th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf