Belgium vs Mozambique: Enteric Fermentation — Emissions

Belgium
172.07 kt
in 2050
Mozambique
182.44 kt
in 2050
Belgium rank
98th
Mozambique rank
97th

Enteric Fermentation — Emissions over time

  • Belgium
  • Mozambique
50100150200196120052050

How they compare

Mozambique currently reports 182.44 kt against 172.07 kt in Belgium, a difference of 10.37 kt.

That makes Mozambique's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 98th and Mozambique ranks 97th of 227 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Mozambique in 1.

Head to head by decade

Decade Belgium Mozambique Difference Ahead
2000s 202.71 kt 59.52 kt 143.2 kt Belgium
2010s 182.51 kt 77.11 kt 105.4 kt Belgium
2020s 172.18 kt 93.01 kt 79.17 kt Belgium
2030s 185.01 kt 112.64 kt 72.37 kt Belgium
2050s 172.07 kt 182.44 kt 10.37 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belgium or Mozambique?
Mozambique, at 182.44 kt against 172.07 kt in Belgium as of 2050.
What is the difference in enteric fermentation — emissions between Belgium and Mozambique?
10.37 kt, with Mozambique ahead.
How many years of comparable data are there for Belgium and Mozambique?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Mozambique rank globally for enteric fermentation — emissions?
Belgium ranks 98th and Mozambique ranks 97th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Mozambique: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belgium/mozambique/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf