Iraq vs Mozambique: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Iraq
- Mozambique
How they compare
Iraq currently reports 233 kt against 182.44 kt in Mozambique, a difference of 50.56 kt.
That makes Iraq's figure about 1.3 times Mozambique's.
Across all 65 years both countries report, Iraq has been ahead every year.
Iraq ranks 94th and Mozambique ranks 97th of 227 countries.
Iraq has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iraq | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152.68 kt | 41.24 kt | 111.44 kt | Iraq |
| 1970s | 151.63 kt | 50.47 kt | 101.15 kt | Iraq |
| 1980s | 131.62 kt | 48.23 kt | 83.39 kt | Iraq |
| 1990s | 98.98 kt | 48.22 kt | 50.76 kt | Iraq |
| 2000s | 105.68 kt | 59.52 kt | 46.17 kt | Iraq |
| 2010s | 140.6 kt | 77.11 kt | 63.49 kt | Iraq |
| 2020s | 135.22 kt | 93.01 kt | 42.21 kt | Iraq |
| 2030s | 167.02 kt | 112.64 kt | 54.38 kt | Iraq |
| 2050s | 233 kt | 182.44 kt | 50.57 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iraq or Mozambique?
- Iraq, at 233 kt against 182.44 kt in Mozambique as of 2050.
- What is the difference in enteric fermentation — emissions between Iraq and Mozambique?
- 50.56 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Mozambique rank globally for enteric fermentation — emissions?
- Iraq ranks 94th and Mozambique ranks 97th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf