Honduras vs Mozambique: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Honduras
- Mozambique
How they compare
Mozambique currently reports 182.44 kt against 161.68 kt in Honduras, a difference of 20.76 kt.
That makes Mozambique's figure about 1.1 times Honduras's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 99th and Mozambique ranks 97th of 227 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Mozambique in 1.
Head to head by decade
| Decade | Honduras | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.94 kt | 41.24 kt | 51.71 kt | Honduras |
| 1970s | 108.69 kt | 50.47 kt | 58.21 kt | Honduras |
| 1980s | 143.9 kt | 48.23 kt | 95.67 kt | Honduras |
| 1990s | 130.48 kt | 48.22 kt | 82.26 kt | Honduras |
| 2000s | 142.44 kt | 59.52 kt | 82.92 kt | Honduras |
| 2010s | 168.43 kt | 77.11 kt | 91.32 kt | Honduras |
| 2020s | 175.79 kt | 93.01 kt | 82.78 kt | Honduras |
| 2030s | 157.35 kt | 112.64 kt | 44.72 kt | Honduras |
| 2050s | 161.68 kt | 182.44 kt | 20.76 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Honduras or Mozambique?
- Mozambique, at 182.44 kt against 161.68 kt in Honduras as of 2050.
- What is the difference in enteric fermentation — emissions between Honduras and Mozambique?
- 20.76 kt, with Mozambique ahead.
- How many years of comparable data are there for Honduras and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Mozambique rank globally for enteric fermentation — emissions?
- Honduras ranks 99th and Mozambique ranks 97th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf