Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Honduras
Honduras: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 161.68 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 161.68 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Honduras peaked at 177.28 kt in 2023 and was at its lowest, 88.65 kt, in 1961.
That places Honduras 90th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.94 kt | 88.65 kt | 97.36 kt | 9 |
| 1970s | 108.69 kt | 98.23 kt | 119 kt | 10 |
| 1980s | 143.9 kt | 122.42 kt | 158.68 kt | 10 |
| 1990s | 130.48 kt | 105.36 kt | 146.45 kt | 10 |
| 2000s | 142.44 kt | 109.64 kt | 163.16 kt | 10 |
| 2010s | 168.43 kt | 163.55 kt | 172.28 kt | 10 |
| 2020s | 175.79 kt | 174.3 kt | 177.28 kt | 4 |
| 2030s | 157.35 kt | 157.35 kt | 157.35 kt | 1 |
| 2050s | 161.68 kt | 161.68 kt | 161.68 kt | 1 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,686 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 47.34 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.69 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Honduras?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Honduras was 161.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Honduras?
- The highest recorded value was 177.28 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Honduras?
- The lowest recorded value was 88.65 kt in 1961.
- How does Honduras rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Honduras ranks 90th out of 210 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf