Haiti vs Honduras: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Haiti
- Honduras
How they compare
Honduras currently reports 161.68 kt against 152.46 kt in Haiti, a difference of 9.22 kt.
That makes Honduras's figure about 1.1 times Haiti's.
Across all 65 years both countries report, Honduras has been ahead every year.
Haiti ranks 101st and Honduras ranks 99th of 227 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60.38 kt | 92.94 kt | 32.56 kt | Honduras |
| 1970s | 68.79 kt | 108.69 kt | 39.89 kt | Honduras |
| 1980s | 85.24 kt | 143.9 kt | 58.66 kt | Honduras |
| 1990s | 90.26 kt | 130.48 kt | 40.22 kt | Honduras |
| 2000s | 107.32 kt | 142.44 kt | 35.11 kt | Honduras |
| 2010s | 109.91 kt | 168.43 kt | 58.52 kt | Honduras |
| 2020s | 113.24 kt | 175.79 kt | 62.55 kt | Honduras |
| 2030s | 128.1 kt | 157.35 kt | 29.25 kt | Honduras |
| 2050s | 152.46 kt | 161.68 kt | 9.22 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Haiti or Honduras?
- Honduras, at 161.68 kt against 152.46 kt in Haiti as of 2050.
- What is the difference in enteric fermentation — emissions between Haiti and Honduras?
- 9.22 kt, with Honduras ahead.
- How many years of comparable data are there for Haiti and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Honduras rank globally for enteric fermentation — emissions?
- Haiti ranks 101st and Honduras ranks 99th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf