Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Haiti
Haiti: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 152.46 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Haiti, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Haiti is 152.46 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Haiti peaked at 152.46 kt in 2050 and was at its lowest, 55.73 kt, in 1961.
That places Haiti 92nd out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.38 kt | 55.73 kt | 64.83 kt | 9 |
| 1970s | 68.79 kt | 66.33 kt | 72.28 kt | 10 |
| 1980s | 85.24 kt | 74.61 kt | 91.57 kt | 10 |
| 1990s | 90.26 kt | 75.82 kt | 96.84 kt | 10 |
| 2000s | 107.32 kt | 106.16 kt | 107.88 kt | 10 |
| 2010s | 109.91 kt | 107.64 kt | 113.12 kt | 10 |
| 2020s | 113.24 kt | 112.48 kt | 114.11 kt | 4 |
| 2030s | 128.1 kt | 128.1 kt | 128.1 kt | 1 |
| 2050s | 152.46 kt | 152.46 kt | 152.46 kt | 1 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 308.76 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4516 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Haiti?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Haiti was 152.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Haiti?
- The highest recorded value was 152.46 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Haiti?
- The lowest recorded value was 55.73 kt in 1961.
- How does Haiti rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Haiti ranks 92nd out of 210 countries with data for 2050.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf