Belgium vs Haiti: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Belgium
- Haiti
How they compare
Belgium currently reports 172.07 kt against 152.46 kt in Haiti, a difference of 19.61 kt.
That makes Belgium's figure about 1.1 times Haiti's.
Across all 26 years both countries report, Belgium has been ahead every year.
Belgium ranks 98th and Haiti ranks 101st of 227 countries.
Belgium has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belgium | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 202.71 kt | 107.32 kt | 95.39 kt | Belgium |
| 2010s | 182.51 kt | 109.91 kt | 72.6 kt | Belgium |
| 2020s | 172.18 kt | 113.24 kt | 58.95 kt | Belgium |
| 2030s | 185.01 kt | 128.1 kt | 56.9 kt | Belgium |
| 2050s | 172.07 kt | 152.46 kt | 19.61 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Belgium or Haiti?
- Belgium, at 172.07 kt against 152.46 kt in Haiti as of 2050.
- What is the difference in enteric fermentation — emissions between Belgium and Haiti?
- 19.61 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Haiti?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Haiti rank globally for enteric fermentation — emissions?
- Belgium ranks 98th and Haiti ranks 101st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf