Eritrea, The State of vs Haiti: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Eritrea, The State of
- Haiti
How they compare
Haiti currently reports 152.46 kt against 148.2 kt in Eritrea, The State of, a difference of 4.26 kt.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Haiti ahead.
Eritrea, The State of ranks 86th and Haiti ranks 85th of 191 countries.
Across the 6 decades both report, Eritrea, The State of averaged higher in 2 and Haiti in 4.
Head to head by decade
| Decade | Eritrea, The State of | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.83 kt | 92.83 kt | 8 kt | Haiti |
| 2000s | 104.24 kt | 107.32 kt | 3.09 kt | Haiti |
| 2010s | 112.98 kt | 109.91 kt | 3.07 kt | Eritrea, The State of |
| 2020s | 117.37 kt | 113.24 kt | 4.13 kt | Eritrea, The State of |
| 2030s | 122.48 kt | 128.1 kt | 5.62 kt | Haiti |
| 2050s | 148.2 kt | 152.46 kt | 4.25 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Eritrea, The State of or Haiti?
- Haiti, at 152.46 kt against 148.2 kt in Eritrea, The State of as of 2050.
- What is the difference in enteric fermentation β emissions between Eritrea, The State of and Haiti?
- 4.26 kt, with Haiti ahead.
- How many years of comparable data are there for Eritrea, The State of and Haiti?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea, The State of and Haiti rank globally for enteric fermentation β emissions?
- Eritrea, The State of ranks 86th and Haiti ranks 85th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf