Enteric Fermentation — Emissions in Eritrea
Eritrea: Enteric Fermentation — Emissions was 148.2 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Eritrea, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eritrea recorded 148.2 kt for enteric fermentation — emissions in 2050. That is the highest value across all 33 years on record.
Over the whole period, enteric fermentation — emissions in Eritrea peaked at 148.2 kt in 2050 and was at its lowest, 70.53 kt, in 1993.
Eritrea ranks 102nd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Enteric Fermentation — Emissions in Eritrea, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 70.53 kt | — |
| 1994 | 71.62 kt | +1.5% |
| 1995 | 72.7 kt | +1.5% |
| 1996 | 82.52 kt | +13.5% |
| 1997 | 94.14 kt | +14.1% |
| 1998 | 100.09 kt | +6.3% |
| 1999 | 102.19 kt | +2.1% |
| 2000 | 104.66 kt | +2.4% |
| 2001 | 99.91 kt | -4.5% |
| 2002 | 98.74 kt | -1.2% |
| 2003 | 102.17 kt | +3.5% |
| 2004 | 103.77 kt | +1.6% |
| 2005 | 105.22 kt | +1.4% |
| 2006 | 101.47 kt | -3.6% |
| 2007 | 108.27 kt | +6.7% |
| 2008 | 108.82 kt | +0.5% |
| 2009 | 109.37 kt | +0.5% |
| 2010 | 106.31 kt | -2.8% |
| 2011 | 110.97 kt | +4.4% |
| 2012 | 111.69 kt | +0.6% |
| 2013 | 112.68 kt | +0.9% |
| 2014 | 113.11 kt | +0.4% |
| 2015 | 113.6 kt | +0.4% |
| 2016 | 114.43 kt | +0.7% |
| 2017 | 115.08 kt | +0.6% |
| 2018 | 115.7 kt | +0.5% |
| 2019 | 116.26 kt | +0.5% |
| 2020 | 117.41 kt | +1.0% |
| 2021 | 116.95 kt | -0.4% |
| 2022 | 117.41 kt | +0.4% |
| 2023 | 117.72 kt | +0.3% |
| 2030 | 122.48 kt | +4.0% |
| 2050 | 148.2 kt | +21.0% |
Eritrea compared with similar countries
- Eritrea's 148.2 kt is below the median for low income countries, which is 308.41 kt, 48% of the median. (23 countries reporting)
- Eritrea's 148.2 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.83 kt | 70.53 kt | 102.19 kt | 7 |
| 2000s | 104.24 kt | 98.74 kt | 109.37 kt | 10 |
| 2010s | 112.98 kt | 106.31 kt | 116.26 kt | 10 |
| 2020s | 117.37 kt | 116.95 kt | 117.72 kt | 4 |
| 2030s | 122.48 kt | 122.48 kt | 122.48 kt | 1 |
| 2050s | 148.2 kt | 148.2 kt | 148.2 kt | 1 |
Countries ranked near Eritrea
More climate change data for Eritrea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,163 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,872 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,292 kt (2050)
- Emissions from livestock — Emissions 7.06 kt (2050)
- Emissions from livestock — Emissions 153.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 87.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 82.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.36 kt (2050)
- Emissions from crops — Emissions 0.312 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Eritrea?
- Enteric fermentation — emissions in Eritrea was 148.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Eritrea?
- The highest recorded value was 148.2 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Eritrea?
- The lowest recorded value was 70.53 kt in 1993.
- How does Eritrea rank for enteric fermentation — emissions?
- Eritrea ranks 102nd out of 227 countries with data for 2050.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf