Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eritrea

Eritrea: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 148.2 kt in 2050. ▲ Rising

Latest (2050)
148.2 kt
World rank
93rd
of 210 countries
All-time high
148.2 kt
in 2050
All-time low
70.53 kt
in 1993
Years of data
33
1993–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eritrea, 1993–2050

0501001501993202120501993: 70.5 kt1994: 71.6 kt1995: 72.7 kt1996: 82.5 kt1997: 94.1 kt1998: 100.1 kt1999: 102.2 kt2000: 104.7 kt2001: 99.9 kt2002: 98.7 kt2003: 102.2 kt2004: 103.8 kt2005: 105.2 kt2006: 101.5 kt2007: 108.3 kt2008: 108.8 kt2009: 109.4 kt2010: 106.3 kt2011: 111 kt2012: 111.7 kt2013: 112.7 kt2014: 113.1 kt2015: 113.6 kt2016: 114.4 kt2017: 115.1 kt2018: 115.7 kt2019: 116.3 kt2020: 117.4 kt2021: 117 kt2022: 117.4 kt2023: 117.7 kt2030: 122.5 kt2050: 148.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 148.2 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 33 years on record.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Eritrea peaked at 148.2 kt in 2050 and was at its lowest, 70.53 kt, in 1993.

Eritrea ranks 93rd of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.83 kt 70.53 kt 102.19 kt 7
2000s 104.24 kt 98.74 kt 109.37 kt 10
2010s 112.98 kt 106.31 kt 116.26 kt 10
2020s 117.37 kt 116.95 kt 117.72 kt 4
2030s 122.48 kt 122.48 kt 122.48 kt 1
2050s 148.2 kt 148.2 kt 148.2 kt 1

Countries ranked near Eritrea

  1. 90 Honduras 161.68 kt compare
  2. 91 Zambia 161.43 kt compare
  3. 92 Haiti 152.46 kt compare
  4. 94 El Salvador 144.5 kt compare
  5. 95 Benin 141.26 kt compare
  6. 96 Switzerland 140.58 kt compare

See the full ranking of 246 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Eritrea?
Enteric fermentation — emissions (ch4) — fao tier 1 in Eritrea was 148.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eritrea?
The highest recorded value was 148.2 kt in 2050.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eritrea?
The lowest recorded value was 70.53 kt in 1993.
How does Eritrea rank for enteric fermentation — emissions (ch4) — fao tier 1?
Eritrea ranks 93rd out of 210 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf