Which has higher enteric fermentation — emissions, Eritrea or Honduras?

Honduras, at 161.68 kt against 148.2 kt in Eritrea as of 2050.

How many years of comparable data are there for Eritrea and Honduras?

33 years are reported by both, from 1993 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eritrea vs Honduras: Enteric Fermentation — Emissions

Eritrea

148.2 kt

in 2050

Honduras

161.68 kt

in 2050

Eritrea rank

93rd

Honduras rank

90th

Enteric Fermentation — Emissions over time

Eritrea
Honduras

How they compare

Honduras currently reports 161.68 kt against 148.2 kt in Eritrea, a difference of 13.48 kt.

That makes Honduras's figure about 1.1 times Eritrea's.

Across all 33 years both countries report, Honduras has been ahead every year.

Eritrea ranks 93rd and Honduras ranks 90th of 210 countries.

Honduras has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Eritrea	Honduras	Difference	Ahead
1990s	84.83 kt	124.39 kt	39.56 kt	Honduras
2000s	104.24 kt	142.44 kt	38.2 kt	Honduras
2010s	112.98 kt	168.43 kt	55.45 kt	Honduras
2020s	117.37 kt	175.79 kt	58.42 kt	Honduras
2030s	122.48 kt	157.35 kt	34.87 kt	Honduras
2050s	148.2 kt	161.68 kt	13.48 kt	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Eritrea or Honduras?: Honduras, at 161.68 kt against 148.2 kt in Eritrea as of 2050.
What is the difference in enteric fermentation — emissions between Eritrea and Honduras?: 13.48 kt, with Honduras ahead.
How many years of comparable data are there for Eritrea and Honduras?: 33 years are reported by both, from 1993 to 2050.
How do Eritrea and Honduras rank globally for enteric fermentation — emissions?: Eritrea ranks 93rd and Honduras ranks 90th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Honduras: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eritrea/honduras/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf