Eritrea, The State of vs Switzerland: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Eritrea, The State of
- Switzerland
How they compare
Eritrea, The State of currently reports 148.2 kt against 140.58 kt in Switzerland, a difference of 7.62 kt.
That makes Eritrea, The State of's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Switzerland ahead.
Eritrea, The State of ranks 86th and Switzerland ranks 89th of 191 countries.
Across the 6 decades both report, Eritrea, The State of averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Eritrea, The State of | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.83 kt | 147.63 kt | 62.8 kt | Switzerland |
| 2000s | 104.24 kt | 135.46 kt | 31.22 kt | Switzerland |
| 2010s | 112.98 kt | 130.31 kt | 17.33 kt | Switzerland |
| 2020s | 117.37 kt | 125.15 kt | 7.78 kt | Switzerland |
| 2030s | 122.48 kt | 138.34 kt | 15.86 kt | Switzerland |
| 2050s | 148.2 kt | 140.58 kt | 7.62 kt | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Eritrea, The State of or Switzerland?
- Eritrea, The State of, at 148.2 kt against 140.58 kt in Switzerland as of 2050.
- What is the difference in enteric fermentation β emissions between Eritrea, The State of and Switzerland?
- 7.62 kt, with Eritrea, The State of ahead.
- How many years of comparable data are there for Eritrea, The State of and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea, The State of and Switzerland rank globally for enteric fermentation β emissions?
- Eritrea, The State of ranks 86th and Switzerland ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf