Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Switzerland
Switzerland: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 140.58 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Switzerland is 140.58 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Switzerland peaked at 176.29 kt in 1979 and was at its lowest, 125.04 kt, in 2021.
Switzerland ranks 96th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.27 kt | 156.45 kt | 167.78 kt | 9 |
| 1970s | 171.13 kt | 162.68 kt | 176.29 kt | 10 |
| 1980s | 165.86 kt | 158.98 kt | 175.61 kt | 10 |
| 1990s | 150.65 kt | 139.59 kt | 159.75 kt | 10 |
| 2000s | 135.46 kt | 132.57 kt | 139.06 kt | 10 |
| 2010s | 130.31 kt | 125.97 kt | 134.04 kt | 10 |
| 2020s | 125.15 kt | 125.04 kt | 125.36 kt | 4 |
| 2030s | 138.34 kt | 138.34 kt | 138.34 kt | 1 |
| 2050s | 140.58 kt | 140.58 kt | 140.58 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,816 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4.03 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.78 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1438 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Switzerland?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Switzerland was 140.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Switzerland?
- The highest recorded value was 176.29 kt in 1979.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Switzerland?
- The lowest recorded value was 125.04 kt in 2021.
- How does Switzerland rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Switzerland ranks 96th out of 210 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf