Enteric Fermentation — Emissions in Greece

Greece: Enteric Fermentation — Emissions was 136.48 kt in 2050. ▼ Falling

Latest (2050)
136.48 kt
World rank
107th
of 227 countries
All-time high
202.33 kt
in 1961
All-time low
113.18 kt
in 2022
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Greece, 1961–2050

050100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 136.48 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Greece peaked at 202.33 kt in 1961 and was at its lowest, 113.18 kt, in 2022.

That places Greece 107th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Greece, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Greece, 1961 to 2050.
Year kt Change
1961 202.33 kt —
1962 200.9 kt -0.7%
1963 197.62 kt -1.6%
1964 190.57 kt -3.6%
1965 183.37 kt -3.8%
1966 182.58 kt -0.4%
1967 185.18 kt +1.4%
1968 185.78 kt +0.3%
1969 180.17 kt -3.0%
1970 176.57 kt -2.0%
1971 171.59 kt -2.8%
1972 174.35 kt +1.6%
1973 182 kt +4.4%
1974 197.62 kt +8.6%
1975 197.53 kt -0.0%
1976 194.93 kt -1.3%
1977 186.45 kt -4.4%
1978 177.94 kt -4.6%
1979 172.46 kt -3.1%
1980 168.71 kt -2.2%
1981 165.53 kt -1.9%
1982 160.71 kt -2.9%
1983 158.36 kt -1.5%
1984 155.34 kt -1.9%
1985 153.46 kt -1.2%
1986 153.66 kt +0.1%
1987 152.77 kt -0.6%
1988 154.6 kt +1.2%
1989 154.57 kt -0.0%
1990 153.05 kt -1.0%
1991 150.04 kt -2.0%
1992 148.88 kt -0.8%
1993 147.65 kt -0.8%
1994 147.09 kt -0.4%
1995 147.72 kt +0.4%
1996 148.81 kt +0.7%
1997 148.9 kt +0.1%
1998 148.96 kt +0.0%
1999 149.41 kt +0.3%
2000 151.69 kt +1.5%
2001 149.94 kt -1.2%
2002 149.91 kt -0.0%
2003 148.35 kt -1.0%
2004 151.77 kt +2.3%
2005 148.45 kt -2.2%
2006 148.33 kt -0.1%
2007 149.01 kt +0.5%
2008 148.73 kt -0.2%
2009 147.87 kt -0.6%
2010 149.82 kt +1.3%
2011 147.75 kt -1.4%
2012 147.03 kt -0.5%
2013 141.21 kt -4.0%
2014 138.45 kt -2.0%
2015 134.94 kt -2.5%
2016 133.08 kt -1.4%
2017 134.51 kt +1.1%
2018 123.57 kt -8.1%
2019 122.01 kt -1.3%
2020 120.42 kt -1.3%
2021 119.17 kt -1.0%
2022 113.18 kt -5.0%
2023 119.13 kt +5.3%
2030 143.88 kt +20.8%
2050 136.48 kt -5.1%

Greece compared with similar countries

  • Greece's 136.48 kt is above the median for high income countries, which is 67.22 kt, 2.0× the median. (61 countries reporting)
  • Greece's 136.48 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.2× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 189.83 kt 180.17 kt 202.33 kt 9
1970s 183.14 kt 171.59 kt 197.62 kt 10
1980s 157.77 kt 152.77 kt 168.71 kt 10
1990s 149.05 kt 147.09 kt 153.05 kt 10
2000s 149.4 kt 147.87 kt 151.77 kt 10
2010s 137.24 kt 122.01 kt 149.82 kt 10
2020s 117.98 kt 113.18 kt 120.42 kt 4
2030s 143.88 kt 143.88 kt 143.88 kt 1
2050s 136.48 kt 136.48 kt 136.48 kt 1

Countries ranked near Greece

  1. 104 Benin 141.26 kt compare
  2. 105 Switzerland 140.58 kt compare
  3. 106 Austria 139.29 kt compare
  4. 108 Ghana 133.14 kt compare
  5. 109 Botswana 132.71 kt compare
  6. 110 Tajikistan 131.63 kt compare

See the full ranking of 260 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is enteric fermentation — emissions in Greece?
Enteric fermentation — emissions in Greece was 136.48 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Greece?
The highest recorded value was 202.33 kt in 1961.
What is the lowest enteric fermentation — emissions recorded in Greece?
The lowest recorded value was 113.18 kt in 2022.
How does Greece rank for enteric fermentation — emissions?
Greece ranks 107th out of 227 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/greece/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf