Benin vs Greece: Enteric Fermentation — Emissions

Benin
141.26 kt
in 2050
Greece
136.48 kt
in 2050
Benin rank
95th
Greece rank
98th

Enteric Fermentation — Emissions over time

  • Benin
  • Greece
050100150200196120052050

How they compare

Benin currently reports 141.26 kt against 136.48 kt in Greece, a difference of 4.78 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.

Benin ranks 95th and Greece ranks 98th of 210 countries.

Across the 9 decades both report, Benin averaged higher in 1 and Greece in 8.

Head to head by decade

Decade Benin Greece Difference Ahead
1960s 19.87 kt 189.83 kt 169.96 kt Greece
1970s 30.44 kt 183.14 kt 152.71 kt Greece
1980s 40.35 kt 157.77 kt 117.42 kt Greece
1990s 51.27 kt 149.05 kt 97.78 kt Greece
2000s 71.13 kt 149.4 kt 78.28 kt Greece
2010s 91.91 kt 137.24 kt 45.32 kt Greece
2020s 107.25 kt 117.98 kt 10.73 kt Greece
2030s 107.08 kt 143.88 kt 36.8 kt Greece
2050s 141.26 kt 136.48 kt 4.78 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Benin or Greece?
Benin, at 141.26 kt against 136.48 kt in Greece as of 2050.
What is the difference in enteric fermentation — emissions between Benin and Greece?
4.78 kt, with Benin ahead.
How many years of comparable data are there for Benin and Greece?
65 years are reported by both, from 1961 to 2050.
How do Benin and Greece rank globally for enteric fermentation — emissions?
Benin ranks 95th and Greece ranks 98th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Greece: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/benin/greece/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf