Botswana vs Greece: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Botswana
- Greece
How they compare
Greece currently reports 136.48 kt against 132.71 kt in Botswana, a difference of 3.77 kt.
Across all 65 years both countries report, Greece has been ahead every year.
Botswana ranks 100th and Greece ranks 98th of 210 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Botswana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.35 kt | 189.83 kt | 138.48 kt | Greece |
| 1970s | 83.91 kt | 183.14 kt | 99.24 kt | Greece |
| 1980s | 94.28 kt | 157.77 kt | 63.49 kt | Greece |
| 1990s | 86.83 kt | 149.05 kt | 62.22 kt | Greece |
| 2000s | 83.03 kt | 149.4 kt | 66.37 kt | Greece |
| 2010s | 65.71 kt | 137.24 kt | 71.53 kt | Greece |
| 2020s | 39.98 kt | 117.98 kt | 77.99 kt | Greece |
| 2030s | 113.21 kt | 143.88 kt | 30.67 kt | Greece |
| 2050s | 132.71 kt | 136.48 kt | 3.76 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Botswana or Greece?
- Greece, at 136.48 kt against 132.71 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Botswana and Greece?
- 3.77 kt, with Greece ahead.
- How many years of comparable data are there for Botswana and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Greece rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Botswana ranks 100th and Greece ranks 98th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf