Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Botswana
Botswana: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 132.71 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Botswana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Botswana recorded 132.71 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Botswana peaked at 132.71 kt in 2050 and was at its lowest, 37.7 kt, in 2019.
Botswana ranks 100th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.35 kt | 39.29 kt | 59.62 kt | 9 |
| 1970s | 83.91 kt | 61.69 kt | 104.61 kt | 10 |
| 1980s | 94.28 kt | 84.93 kt | 102.13 kt | 10 |
| 1990s | 86.83 kt | 69.87 kt | 102.66 kt | 10 |
| 2000s | 83.03 kt | 74.76 kt | 95.78 kt | 10 |
| 2010s | 65.71 kt | 37.7 kt | 97.46 kt | 10 |
| 2020s | 39.98 kt | 38.84 kt | 42.36 kt | 4 |
| 2030s | 113.21 kt | 113.21 kt | 113.21 kt | 1 |
| 2050s | 132.71 kt | 132.71 kt | 132.71 kt | 1 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Botswana?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Botswana was 132.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Botswana?
- The highest recorded value was 132.71 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Botswana?
- The lowest recorded value was 37.7 kt in 2019.
- How does Botswana rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Botswana ranks 100th out of 210 countries with data for 2050.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf