Enteric Fermentation — Emissions in Botswana
Botswana: Enteric Fermentation — Emissions was 132.71 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Botswana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Botswana recorded 132.71 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Botswana peaked at 132.71 kt in 2050 and was at its lowest, 37.7 kt, in 2019.
Botswana ranks 109th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 54.38 kt | — |
| 1962 | 55.43 kt | +1.9% |
| 1963 | 55.24 kt | -0.3% |
| 1964 | 54.98 kt | -0.5% |
| 1965 | 45.75 kt | -16.8% |
| 1966 | 39.29 kt | -14.1% |
| 1967 | 46.08 kt | +17.3% |
| 1968 | 51.37 kt | +11.5% |
| 1969 | 59.62 kt | +16.1% |
| 1970 | 61.69 kt | +3.5% |
| 1971 | 63.65 kt | +3.2% |
| 1972 | 72.82 kt | +14.4% |
| 1973 | 74.59 kt | +2.4% |
| 1974 | 80.99 kt | +8.6% |
| 1975 | 88.09 kt | +8.8% |
| 1976 | 97.17 kt | +10.3% |
| 1977 | 104.61 kt | +7.7% |
| 1978 | 98.2 kt | -6.1% |
| 1979 | 97.25 kt | -1.0% |
| 1980 | 99.8 kt | +2.6% |
| 1981 | 101.41 kt | +1.6% |
| 1982 | 102.13 kt | +0.7% |
| 1983 | 98.16 kt | -3.9% |
| 1984 | 94.42 kt | -3.8% |
| 1985 | 88.98 kt | -5.8% |
| 1986 | 86.19 kt | -3.1% |
| 1987 | 84.93 kt | -1.5% |
| 1988 | 90.81 kt | +6.9% |
| 1989 | 95.99 kt | +5.7% |
| 1990 | 102.66 kt | +7.0% |
| 1991 | 84.15 kt | -18.0% |
| 1992 | 76.85 kt | -8.7% |
| 1993 | 69.87 kt | -9.1% |
| 1994 | 78.53 kt | +12.4% |
| 1995 | 97.03 kt | +23.6% |
| 1996 | 86.52 kt | -10.8% |
| 1997 | 87.7 kt | +1.4% |
| 1998 | 89.56 kt | +2.1% |
| 1999 | 95.41 kt | +6.5% |
| 2000 | 95.78 kt | +0.4% |
| 2001 | 91.5 kt | -4.5% |
| 2002 | 75.79 kt | -17.2% |
| 2003 | 74.76 kt | -1.4% |
| 2004 | 76.29 kt | +2.1% |
| 2005 | 80.47 kt | +5.5% |
| 2006 | 81.27 kt | +1.0% |
| 2007 | 80.51 kt | -0.9% |
| 2008 | 83.84 kt | +4.1% |
| 2009 | 90.09 kt | +7.5% |
| 2010 | 97.46 kt | +8.2% |
| 2011 | 93.9 kt | -3.7% |
| 2012 | 83.08 kt | -11.5% |
| 2013 | 77.52 kt | -6.7% |
| 2014 | 61.53 kt | -20.6% |
| 2015 | 63.79 kt | +3.7% |
| 2016 | 57.01 kt | -10.6% |
| 2017 | 43.06 kt | -24.5% |
| 2018 | 42.03 kt | -2.4% |
| 2019 | 37.7 kt | -10.3% |
| 2020 | 39.7 kt | +5.3% |
| 2021 | 38.84 kt | -2.1% |
| 2022 | 42.36 kt | +9.0% |
| 2023 | 39.04 kt | -7.8% |
| 2030 | 113.21 kt | +190.0% |
| 2050 | 132.71 kt | +17.2% |
Botswana compared with similar countries
- Botswana's 132.71 kt is above the median for upper middle income countries, which is 132.71 kt, 1.0× the median. (53 countries reporting)
- Botswana's 132.71 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 90% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +190.0% | 39.04 kt | 113.21 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.35 kt | 39.29 kt | 59.62 kt | 9 |
| 1970s | 83.91 kt | 61.69 kt | 104.61 kt | 10 |
| 1980s | 94.28 kt | 84.93 kt | 102.13 kt | 10 |
| 1990s | 86.83 kt | 69.87 kt | 102.66 kt | 10 |
| 2000s | 83.03 kt | 74.76 kt | 95.78 kt | 10 |
| 2010s | 65.71 kt | 37.7 kt | 97.46 kt | 10 |
| 2020s | 39.98 kt | 38.84 kt | 42.36 kt | 4 |
| 2030s | 113.21 kt | 113.21 kt | 113.21 kt | 1 |
| 2050s | 132.71 kt | 132.71 kt | 132.71 kt | 1 |
Countries ranked near Botswana
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Botswana?
- Enteric fermentation — emissions in Botswana was 132.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Botswana?
- The highest recorded value was 132.71 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Botswana?
- The lowest recorded value was 37.7 kt in 2019.
- How does Botswana rank for enteric fermentation — emissions?
- Botswana ranks 109th out of 227 countries with data for 2050.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf