Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Austria
Austria: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 139.29 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 139.29 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Austria peaked at 220.53 kt in 1985 and was at its lowest, 139.29 kt, in 2050.
That places Austria 97th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.11 kt | 206.65 kt | 217.51 kt | 9 |
| 1970s | 213.23 kt | 209.53 kt | 219.09 kt | 10 |
| 1980s | 214.24 kt | 206.9 kt | 220.53 kt | 10 |
| 1990s | 188.95 kt | 171.14 kt | 208.29 kt | 10 |
| 2000s | 160.32 kt | 154.77 kt | 169.67 kt | 10 |
| 2010s | 152.6 kt | 146.42 kt | 156.84 kt | 10 |
| 2020s | 145.64 kt | 144.6 kt | 146.79 kt | 4 |
| 2030s | 149.95 kt | 149.95 kt | 149.95 kt | 1 |
| 2050s | 139.29 kt | 139.29 kt | 139.29 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,000 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.82 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.2 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7795 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Austria?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Austria was 139.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Austria?
- The highest recorded value was 220.53 kt in 1985.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Austria?
- The lowest recorded value was 139.29 kt in 2050.
- How does Austria rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Austria ranks 97th out of 210 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf