Enteric Fermentation — Emissions in Austria

Austria: Enteric Fermentation — Emissions was 139.29 kt in 2050. ▼ Falling

Latest (2050)
139.29 kt
World rank
106th
of 227 countries
All-time high
220.53 kt
in 1985
All-time low
139.29 kt
in 2050
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Austria, 1961–2050

050100150200196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Austria recorded 139.29 kt for enteric fermentation — emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Austria peaked at 220.53 kt in 1985 and was at its lowest, 139.29 kt, in 2050.

That places Austria 106th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Austria, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Austria, 1961 to 2050.
Year kt Change
1961 213.1 kt —
1962 217.22 kt +1.9%
1963 214.71 kt -1.2%
1964 206.65 kt -3.8%
1965 208.48 kt +0.9%
1966 212.45 kt +1.9%
1967 217.51 kt +2.4%
1968 216.12 kt -0.6%
1969 211.78 kt -2.0%
1970 209.53 kt -1.1%
1971 211.56 kt +1.0%
1972 211.66 kt +0.0%
1973 212.74 kt +0.5%
1974 219.09 kt +3.0%
1975 216.16 kt -1.3%
1976 211.29 kt -2.3%
1977 211.29 kt +0.0%
1978 213.36 kt +1.0%
1979 215.64 kt +1.1%
1980 212.25 kt -1.6%
1981 209.87 kt -1.1%
1982 211.07 kt +0.6%
1983 212.53 kt +0.7%
1984 218.39 kt +2.8%
1985 220.53 kt +1.0%
1986 219.2 kt -0.6%
1987 217.59 kt -0.7%
1988 214.01 kt -1.6%
1989 206.9 kt -3.3%
1990 208.07 kt +0.6%
1991 208.29 kt +0.1%
1992 204.22 kt -2.0%
1993 195.29 kt -4.4%
1994 191.09 kt -2.2%
1995 180.81 kt -5.4%
1996 180.62 kt -0.1%
1997 177.43 kt -1.8%
1998 172.57 kt -2.7%
1999 171.14 kt -0.8%
2000 169.67 kt -0.9%
2001 168.72 kt -0.6%
2002 165.85 kt -1.7%
2003 161.4 kt -2.7%
2004 158.6 kt -1.7%
2005 158.32 kt -0.2%
2006 155.77 kt -1.6%
2007 154.77 kt -0.6%
2008 155.23 kt +0.3%
2009 154.88 kt -0.2%
2010 156.84 kt +1.3%
2011 156.1 kt -0.5%
2012 153.6 kt -1.6%
2013 152.3 kt -0.8%
2014 152.79 kt +0.3%
2015 153.1 kt +0.2%
2016 152.86 kt -0.2%
2017 153.11 kt +0.2%
2018 148.88 kt -2.8%
2019 146.42 kt -1.6%
2020 145.07 kt -0.9%
2021 146.08 kt +0.7%
2022 146.79 kt +0.5%
2023 144.6 kt -1.5%
2030 149.95 kt +3.7%
2050 139.29 kt -7.1%

Austria compared with similar countries

  • Austria's 139.29 kt is above the median for high income countries, which is 67.22 kt, 2.1× the median. (61 countries reporting)
  • Austria's 139.29 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.2× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.11 kt 206.65 kt 217.51 kt 9
1970s 213.23 kt 209.53 kt 219.09 kt 10
1980s 214.24 kt 206.9 kt 220.53 kt 10
1990s 188.95 kt 171.14 kt 208.29 kt 10
2000s 160.32 kt 154.77 kt 169.67 kt 10
2010s 152.6 kt 146.42 kt 156.84 kt 10
2020s 145.64 kt 144.6 kt 146.79 kt 4
2030s 149.95 kt 149.95 kt 149.95 kt 1
2050s 139.29 kt 139.29 kt 139.29 kt 1

Countries ranked near Austria

  1. 103 El Salvador 144.5 kt compare
  2. 104 Benin 141.26 kt compare
  3. 105 Switzerland 140.58 kt compare
  4. 107 Greece 136.48 kt compare
  5. 108 Ghana 133.14 kt compare
  6. 109 Botswana 132.71 kt compare

See the full ranking of 260 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is enteric fermentation — emissions in Austria?
Enteric fermentation — emissions in Austria was 139.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Austria?
The highest recorded value was 220.53 kt in 1985.
What is the lowest enteric fermentation — emissions recorded in Austria?
The lowest recorded value was 139.29 kt in 2050.
How does Austria rank for enteric fermentation — emissions?
Austria ranks 106th out of 227 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/austria/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf