Enteric Fermentation — Emissions in El Salvador

El Salvador: Enteric Fermentation — Emissions was 144.5 kt in 2050. ▲ Rising

Latest (2050)
144.5 kt
World rank
87th
of 191 countries
All-time high
144.5 kt
in 2050
All-time low
46.57 kt
in 2019
Years of data
65
1961–2050

Enteric Fermentation — Emissions in El Salvador, 1961–2050

406080100120140196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in El Salvador is 144.5 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in El Salvador peaked at 144.5 kt in 2050 and was at its lowest, 46.57 kt, in 2019.

El Salvador ranks 87th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.59 kt 68.93 kt 74.34 kt 9
1970s 71.71 kt 62.44 kt 84.55 kt 10
1980s 65.44 kt 57.54 kt 74.98 kt 10
1990s 73.74 kt 65.66 kt 79.07 kt 10
2000s 78.68 kt 65.57 kt 85.99 kt 10
2010s 60.3 kt 46.57 kt 76.08 kt 10
2020s 50.78 kt 49.88 kt 52.54 kt 4
2030s 112.82 kt 112.82 kt 112.82 kt 1
2050s 144.5 kt 144.5 kt 144.5 kt 1

Countries ranked near El Salvador

  1. 84 Zambia 161.43 kt compare
  2. 85 Haiti 152.46 kt compare
  3. 86 Eritrea 148.2 kt compare
  4. 88 Benin 141.26 kt compare
  5. 89 Switzerland 140.58 kt compare
  6. 90 Austria 139.29 kt compare

See the full ranking of 246 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is enteric fermentation — emissions in El Salvador?
Enteric fermentation — emissions in El Salvador was 144.5 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in El Salvador?
The highest recorded value was 144.5 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in El Salvador?
The lowest recorded value was 46.57 kt in 2019.
How does El Salvador rank for enteric fermentation — emissions?
El Salvador ranks 87th out of 191 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/el-salvador/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf