El Salvador vs Haiti: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- El Salvador
- Haiti
How they compare
Haiti currently reports 152.46 kt against 144.5 kt in El Salvador, a difference of 7.96 kt.
That makes Haiti's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 103rd and Haiti ranks 101st of 227 countries.
Across the 9 decades both report, El Salvador averaged higher in 2 and Haiti in 7.
Head to head by decade
| Decade | El Salvador | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.59 kt | 60.38 kt | 11.2 kt | El Salvador |
| 1970s | 71.71 kt | 68.79 kt | 2.92 kt | El Salvador |
| 1980s | 65.44 kt | 85.24 kt | 19.8 kt | Haiti |
| 1990s | 73.74 kt | 90.26 kt | 16.52 kt | Haiti |
| 2000s | 78.68 kt | 107.32 kt | 28.65 kt | Haiti |
| 2010s | 60.3 kt | 109.91 kt | 49.61 kt | Haiti |
| 2020s | 50.78 kt | 113.24 kt | 62.46 kt | Haiti |
| 2030s | 112.82 kt | 128.1 kt | 15.29 kt | Haiti |
| 2050s | 144.5 kt | 152.46 kt | 7.95 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, El Salvador or Haiti?
- Haiti, at 152.46 kt against 144.5 kt in El Salvador as of 2050.
- What is the difference in enteric fermentation — emissions between El Salvador and Haiti?
- 7.96 kt, with Haiti ahead.
- How many years of comparable data are there for El Salvador and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Haiti rank globally for enteric fermentation — emissions?
- El Salvador ranks 103rd and Haiti ranks 101st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf