El Salvador vs Eritrea: Enteric Fermentation — Emissions

El Salvador
144.5 kt
in 2050
Eritrea
148.2 kt
in 2050
El Salvador rank
103rd
Eritrea rank
102nd

Enteric Fermentation — Emissions over time

  • El Salvador
  • Eritrea
5075100125150196120052050

How they compare

Eritrea currently reports 148.2 kt against 144.5 kt in El Salvador, a difference of 3.7 kt.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was El Salvador ahead.

El Salvador ranks 103rd and Eritrea ranks 102nd of 227 countries.

Eritrea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Eritrea Difference Ahead
1990s 72.62 kt 84.83 kt 12.21 kt Eritrea
2000s 78.68 kt 104.24 kt 25.56 kt Eritrea
2010s 60.3 kt 112.98 kt 52.68 kt Eritrea
2020s 50.78 kt 117.37 kt 66.59 kt Eritrea
2030s 112.82 kt 122.48 kt 9.67 kt Eritrea
2050s 144.5 kt 148.2 kt 3.7 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, El Salvador or Eritrea?
Eritrea, at 148.2 kt against 144.5 kt in El Salvador as of 2050.
What is the difference in enteric fermentation — emissions between El Salvador and Eritrea?
3.7 kt, with Eritrea ahead.
How many years of comparable data are there for El Salvador and Eritrea?
33 years are reported by both, from 1993 to 2050.
How do El Salvador and Eritrea rank globally for enteric fermentation — emissions?
El Salvador ranks 103rd and Eritrea ranks 102nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Eritrea: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/el-salvador/eritrea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf