Austria vs El Salvador: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Austria
- El Salvador
How they compare
El Salvador currently reports 144.5 kt against 139.29 kt in Austria, a difference of 5.21 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 106th and El Salvador ranks 103rd of 227 countries.
Across the 9 decades both report, Austria averaged higher in 8 and El Salvador in 1.
Head to head by decade
| Decade | Austria | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213.11 kt | 71.59 kt | 141.53 kt | Austria |
| 1970s | 213.23 kt | 71.71 kt | 141.52 kt | Austria |
| 1980s | 214.24 kt | 65.44 kt | 148.8 kt | Austria |
| 1990s | 188.95 kt | 73.74 kt | 115.21 kt | Austria |
| 2000s | 160.32 kt | 78.68 kt | 81.64 kt | Austria |
| 2010s | 152.6 kt | 60.3 kt | 92.3 kt | Austria |
| 2020s | 145.64 kt | 50.78 kt | 94.85 kt | Austria |
| 2030s | 149.95 kt | 112.82 kt | 37.13 kt | Austria |
| 2050s | 139.29 kt | 144.5 kt | 5.21 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Austria or El Salvador?
- El Salvador, at 144.5 kt against 139.29 kt in Austria as of 2050.
- What is the difference in enteric fermentation — emissions between Austria and El Salvador?
- 5.21 kt, with El Salvador ahead.
- How many years of comparable data are there for Austria and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and El Salvador rank globally for enteric fermentation — emissions?
- Austria ranks 106th and El Salvador ranks 103rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf