Which has higher enteric fermentation — emissions, Austria or Greece?

Austria, at 139.29 kt against 136.48 kt in Greece as of 2050.

How many years of comparable data are there for Austria and Greece?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Austria vs Greece: Enteric Fermentation — Emissions

Austria

139.29 kt

in 2050

Greece

136.48 kt

in 2050

Austria rank

97th

Greece rank

98th

Enteric Fermentation — Emissions over time

Austria
Greece

How they compare

Austria currently reports 139.29 kt against 136.48 kt in Greece, a difference of 2.81 kt.

Across all 65 years both countries report, Austria has been ahead every year.

Austria ranks 97th and Greece ranks 98th of 210 countries.

Austria has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Austria	Greece	Difference	Ahead
1960s	213.11 kt	189.83 kt	23.28 kt	Austria
1970s	213.23 kt	183.14 kt	30.09 kt	Austria
1980s	214.24 kt	157.77 kt	56.46 kt	Austria
1990s	188.95 kt	149.05 kt	39.9 kt	Austria
2000s	160.32 kt	149.4 kt	10.92 kt	Austria
2010s	152.6 kt	137.24 kt	15.36 kt	Austria
2020s	145.64 kt	117.98 kt	27.66 kt	Austria
2030s	149.95 kt	143.88 kt	6.06 kt	Austria
2050s	139.29 kt	136.48 kt	2.81 kt	Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Austria or Greece?: Austria, at 139.29 kt against 136.48 kt in Greece as of 2050.
What is the difference in enteric fermentation — emissions between Austria and Greece?: 2.81 kt, with Austria ahead.
How many years of comparable data are there for Austria and Greece?: 65 years are reported by both, from 1961 to 2050.
How do Austria and Greece rank globally for enteric fermentation — emissions?: Austria ranks 97th and Greece ranks 98th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Greece: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/austria/greece/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf