Austria vs Botswana: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Austria
- Botswana
How they compare
Austria currently reports 139.29 kt against 132.71 kt in Botswana, a difference of 6.58 kt.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 97th and Botswana ranks 100th of 210 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213.11 kt | 51.35 kt | 161.76 kt | Austria |
| 1970s | 213.23 kt | 83.91 kt | 129.33 kt | Austria |
| 1980s | 214.24 kt | 94.28 kt | 119.95 kt | Austria |
| 1990s | 188.95 kt | 86.83 kt | 102.12 kt | Austria |
| 2000s | 160.32 kt | 83.03 kt | 77.29 kt | Austria |
| 2010s | 152.6 kt | 65.71 kt | 86.89 kt | Austria |
| 2020s | 145.64 kt | 39.98 kt | 105.65 kt | Austria |
| 2030s | 149.95 kt | 113.21 kt | 36.74 kt | Austria |
| 2050s | 139.29 kt | 132.71 kt | 6.58 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Austria or Botswana?
- Austria, at 139.29 kt against 132.71 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Austria and Botswana?
- 6.58 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Botswana?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Botswana rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Austria ranks 97th and Botswana ranks 100th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf