Botswana vs Ghana: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Botswana
- Ghana
How they compare
Ghana currently reports 133.14 kt against 132.71 kt in Botswana, a difference of 0.43 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 100th and Ghana ranks 99th of 210 countries.
Across the 9 decades both report, Botswana averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Botswana | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.35 kt | 35.04 kt | 16.31 kt | Botswana |
| 1970s | 83.91 kt | 46.52 kt | 37.38 kt | Botswana |
| 1980s | 94.28 kt | 54.28 kt | 40 kt | Botswana |
| 1990s | 86.83 kt | 64.61 kt | 22.21 kt | Botswana |
| 2000s | 83.03 kt | 82.03 kt | 1 kt | Botswana |
| 2010s | 65.71 kt | 112.34 kt | 46.63 kt | Ghana |
| 2020s | 39.98 kt | 147.09 kt | 107.11 kt | Ghana |
| 2030s | 113.21 kt | 89.51 kt | 23.7 kt | Botswana |
| 2050s | 132.71 kt | 133.14 kt | 0.427 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Botswana or Ghana?
- Ghana, at 133.14 kt against 132.71 kt in Botswana as of 2050.
- What is the difference in enteric fermentation — emissions between Botswana and Ghana?
- 0.43 kt, with Ghana ahead.
- How many years of comparable data are there for Botswana and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Ghana rank globally for enteric fermentation — emissions?
- Botswana ranks 100th and Ghana ranks 99th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf