Enteric Fermentation — Emissions (CH4) in Tajikistan
Tajikistan: Enteric Fermentation — Emissions (CH4) was 131.63 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Tajikistan stood at 131.63 kt.
Over the whole period, enteric fermentation — emissions in Tajikistan peaked at 180.61 kt in 2022 and was at its lowest, 72.99 kt, in 2000.
That places Tajikistan 110th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 95.13 kt | — |
| 1993 | 87.17 kt | -8.4% |
| 1994 | 86.57 kt | -0.7% |
| 1995 | 83.07 kt | -4.0% |
| 1996 | 79.02 kt | -4.9% |
| 1997 | 76.35 kt | -3.4% |
| 1998 | 73.3 kt | -4.0% |
| 1999 | 73.76 kt | +0.6% |
| 2000 | 72.99 kt | -1.0% |
| 2001 | 74.98 kt | +2.7% |
| 2002 | 77.04 kt | +2.7% |
| 2003 | 80.49 kt | +4.5% |
| 2004 | 86.1 kt | +7.0% |
| 2005 | 92.22 kt | +7.1% |
| 2006 | 98.6 kt | +6.9% |
| 2007 | 102.65 kt | +4.1% |
| 2008 | 121.07 kt | +17.9% |
| 2009 | 128.89 kt | +6.5% |
| 2010 | 130.98 kt | +1.6% |
| 2011 | 135.79 kt | +3.7% |
| 2012 | 143.54 kt | +5.7% |
| 2013 | 149.12 kt | +3.9% |
| 2014 | 151.57 kt | +1.6% |
| 2015 | 157.82 kt | +4.1% |
| 2016 | 162.71 kt | +3.1% |
| 2017 | 165.69 kt | +1.8% |
| 2018 | 166.53 kt | +0.5% |
| 2019 | 168.9 kt | +1.4% |
| 2020 | 171.1 kt | +1.3% |
| 2021 | 175.62 kt | +2.6% |
| 2022 | 180.61 kt | +2.8% |
| 2023 | 180.03 kt | -0.3% |
| 2030 | 118.49 kt | -34.2% |
| 2050 | 131.63 kt | +11.1% |
Tajikistan compared with similar countries
- Tajikistan's 131.63 kt is below the median for lower middle income countries, which is 146.86 kt, 90% of the median. (44 countries reporting)
- Tajikistan's 131.63 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.1× the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -34.2% | 180.03 kt | 118.49 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.8 kt | 73.3 kt | 95.13 kt | 8 |
| 2000s | 93.5 kt | 72.99 kt | 128.89 kt | 10 |
| 2010s | 153.26 kt | 130.98 kt | 168.9 kt | 10 |
| 2020s | 176.84 kt | 171.1 kt | 180.61 kt | 4 |
| 2030s | 118.49 kt | 118.49 kt | 118.49 kt | 1 |
| 2050s | 131.63 kt | 131.63 kt | 131.63 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Tajikistan?
- Enteric fermentation — emissions in Tajikistan was 131.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Tajikistan?
- The highest recorded value was 180.61 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Tajikistan?
- The lowest recorded value was 72.99 kt in 2000.
- How does Tajikistan rank for enteric fermentation — emissions?
- Tajikistan ranks 110th out of 227 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf