Serbia and Montenegro vs Tajikistan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Serbia and Montenegro
- Tajikistan
How they compare
Tajikistan currently reports 131.63 kt against 127.92 kt in Serbia and Montenegro, a difference of 3.71 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 96th and Tajikistan ranks 94th of 194 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200.66 kt | 81.8 kt | 118.87 kt | Serbia and Montenegro |
| 2000s | 144.34 kt | 80.64 kt | 63.71 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Serbia and Montenegro or Tajikistan?
- Tajikistan, at 131.63 kt against 127.92 kt in Serbia and Montenegro as of 2050.
- What is the difference in enteric fermentation — emissions between Serbia and Montenegro and Tajikistan?
- 3.71 kt, with Tajikistan ahead.
- How many years of comparable data are there for Serbia and Montenegro and Tajikistan?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Tajikistan rank globally for enteric fermentation — emissions?
- Serbia and Montenegro ranks 96th and Tajikistan ranks 94th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf