Enteric Fermentation — Emissions (CH4) in Serbia and Montenegro
Serbia and Montenegro: Enteric Fermentation — Emissions (CH4) was 127.92 kt in 2005. ▼ Falling
Enteric Fermentation — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 127.92 kt for enteric fermentation — emissions in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 10.5% on the previous year and down 38.2% over ten years.
Over the whole period, enteric fermentation — emissions in Serbia and Montenegro peaked at 206.82 kt in 1995 and was at its lowest, 127.92 kt, in 2005.
Serbia and Montenegro ranks 112th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Enteric Fermentation — Emissions (CH4) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 206.22 kt | — |
| 1993 | 203.83 kt | -1.2% |
| 1994 | 197.47 kt | -3.1% |
| 1995 | 206.82 kt | +4.7% |
| 1996 | 204.91 kt | -0.9% |
| 1997 | 202.89 kt | -1.0% |
| 1998 | 199.46 kt | -1.7% |
| 1999 | 183.69 kt | -7.9% |
| 2000 | 157.04 kt | -14.5% |
| 2001 | 149.37 kt | -4.9% |
| 2002 | 145.58 kt | -2.5% |
| 2003 | 143.23 kt | -1.6% |
| 2004 | 142.92 kt | -0.2% |
| 2005 | 127.92 kt | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 200.66 kt | 183.69 kt | 206.82 kt | 8 |
| 2000s | 144.34 kt | 127.92 kt | 157.04 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- All Crops — Crop residues 1.53 kt (2005)
- All Crops — Crop residues 1.87 kt (2005)
- All Crops — Crop residues 97.39 million kg (2005)
- All Crops — Crops total 3.9 kt (2005)
- All Crops — Crops total 7.74 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
Frequently asked questions
- What is enteric fermentation — emissions in Serbia and Montenegro?
- Enteric fermentation — emissions in Serbia and Montenegro was 127.92 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 206.82 kt in 1995.
- What is the lowest enteric fermentation — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 127.92 kt in 2005.
- How does Serbia and Montenegro rank for enteric fermentation — emissions?
- Serbia and Montenegro ranks 112th out of 227 countries with data for 2005.
- Is enteric fermentation — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf