Enteric Fermentation — Emissions in Tunisia
Tunisia: Enteric Fermentation — Emissions was 118.33 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Tunisia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Tunisia stood at 118.33 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Tunisia peaked at 118.33 kt in 2050 and was at its lowest, 54.99 kt, in 1963.
Tunisia ranks 115th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Tunisia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 61.93 kt | — |
| 1962 | 56.81 kt | -8.3% |
| 1963 | 54.99 kt | -3.2% |
| 1964 | 59.6 kt | +8.4% |
| 1965 | 62.5 kt | +4.9% |
| 1966 | 66.34 kt | +6.1% |
| 1967 | 65.04 kt | -2.0% |
| 1968 | 63.02 kt | -3.1% |
| 1969 | 66.3 kt | +5.2% |
| 1970 | 66.48 kt | +0.3% |
| 1971 | 71.98 kt | +8.3% |
| 1972 | 75.16 kt | +4.4% |
| 1973 | 75.47 kt | +0.4% |
| 1974 | 78.58 kt | +4.1% |
| 1975 | 80.88 kt | +2.9% |
| 1976 | 80.02 kt | -1.1% |
| 1977 | 80.6 kt | +0.7% |
| 1978 | 70.91 kt | -12.0% |
| 1979 | 57.97 kt | -18.3% |
| 1980 | 63.31 kt | +9.2% |
| 1981 | 60.98 kt | -3.7% |
| 1982 | 62.97 kt | +3.3% |
| 1983 | 65.02 kt | +3.2% |
| 1984 | 67.86 kt | +4.4% |
| 1985 | 70.13 kt | +3.4% |
| 1986 | 67.43 kt | -3.8% |
| 1987 | 72.76 kt | +7.9% |
| 1988 | 72.41 kt | -0.5% |
| 1989 | 72.15 kt | -0.4% |
| 1990 | 74.34 kt | +3.0% |
| 1991 | 78.81 kt | +6.0% |
| 1992 | 77.65 kt | -1.5% |
| 1993 | 82.59 kt | +6.4% |
| 1994 | 78.55 kt | -4.9% |
| 1995 | 77.98 kt | -0.7% |
| 1996 | 83.93 kt | +7.6% |
| 1997 | 80.76 kt | -3.8% |
| 1998 | 82.99 kt | +2.8% |
| 1999 | 85.14 kt | +2.6% |
| 2000 | 88.71 kt | +4.2% |
| 2001 | 88.82 kt | +0.1% |
| 2002 | 88.67 kt | -0.2% |
| 2003 | 84.64 kt | -4.5% |
| 2004 | 85.17 kt | +0.6% |
| 2005 | 87.94 kt | +3.2% |
| 2006 | 90.47 kt | +2.9% |
| 2007 | 91.7 kt | +1.4% |
| 2008 | 87.8 kt | -4.2% |
| 2009 | 89.19 kt | +1.6% |
| 2010 | 87.66 kt | -1.7% |
| 2011 | 86.14 kt | -1.7% |
| 2012 | 82.63 kt | -4.1% |
| 2013 | 82.49 kt | -0.2% |
| 2014 | 83.24 kt | +0.9% |
| 2015 | 82.01 kt | -1.5% |
| 2016 | 79.95 kt | -2.5% |
| 2017 | 79.64 kt | -0.4% |
| 2018 | 78.28 kt | -1.7% |
| 2019 | 77.27 kt | -1.3% |
| 2020 | 78.33 kt | +1.4% |
| 2021 | 76.92 kt | -1.8% |
| 2022 | 76.04 kt | -1.1% |
| 2023 | 76.55 kt | +0.7% |
| 2030 | 109.05 kt | +42.4% |
| 2050 | 118.33 kt | +8.5% |
Tunisia compared with similar countries
- Tunisia's 118.33 kt is below the median for lower middle income countries, which is 146.86 kt, 81% of the median. (44 countries reporting)
- Tunisia's 118.33 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 2.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +42.4% | 76.55 kt | 109.05 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.84 kt | 54.99 kt | 66.34 kt | 9 |
| 1970s | 73.81 kt | 57.97 kt | 80.88 kt | 10 |
| 1980s | 67.5 kt | 60.98 kt | 72.76 kt | 10 |
| 1990s | 80.27 kt | 74.34 kt | 85.14 kt | 10 |
| 2000s | 88.31 kt | 84.64 kt | 91.7 kt | 10 |
| 2010s | 81.93 kt | 77.27 kt | 87.66 kt | 10 |
| 2020s | 76.96 kt | 76.04 kt | 78.33 kt | 4 |
| 2030s | 109.05 kt | 109.05 kt | 109.05 kt | 1 |
| 2050s | 118.33 kt | 118.33 kt | 118.33 kt | 1 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Tunisia?
- Enteric fermentation — emissions in Tunisia was 118.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Tunisia?
- The highest recorded value was 118.33 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Tunisia?
- The lowest recorded value was 54.99 kt in 1963.
- How does Tunisia rank for enteric fermentation — emissions?
- Tunisia ranks 115th out of 227 countries with data for 2050.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf