Enteric Fermentation — Emissions in Namibia

Namibia: Enteric Fermentation — Emissions was 116.66 kt in 2050. ▲ Rising

Latest (2050)
116.66 kt
World rank
117th
of 227 countries
All-time high
139.24 kt
in 2023
All-time low
79.6 kt
in 1983
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Namibia, 1961–2050

050100150196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Namibia stood at 116.66 kt.

Over the whole period, enteric fermentation — emissions in Namibia peaked at 139.24 kt in 2023 and was at its lowest, 79.6 kt, in 1983.

Namibia ranks 117th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Namibia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Namibia, 1961 to 2050.
Year kt Change
1961 92.29 kt —
1962 98.65 kt +6.9%
1963 100.07 kt +1.4%
1964 100.33 kt +0.3%
1965 100.91 kt +0.6%
1966 102.29 kt +1.4%
1967 102.41 kt +0.1%
1968 103.73 kt +1.3%
1969 105.36 kt +1.6%
1970 106.82 kt +1.4%
1971 108.46 kt +1.5%
1972 110.01 kt +1.4%
1973 111.52 kt +1.4%
1974 121.43 kt +8.9%
1975 90.67 kt -25.3%
1976 88.68 kt -2.2%
1977 102.55 kt +15.6%
1978 102.99 kt +0.4%
1979 107.82 kt +4.7%
1980 112.89 kt +4.7%
1981 92.9 kt -17.7%
1982 83.26 kt -10.4%
1983 79.6 kt -4.4%
1984 82.22 kt +3.3%
1985 82.27 kt +0.1%
1986 87.23 kt +6.0%
1987 83 kt -4.8%
1988 88.41 kt +6.5%
1989 91.83 kt +3.9%
1990 95.13 kt +3.6%
1991 99.67 kt +4.8%
1992 96.19 kt -3.5%
1993 90.21 kt -6.2%
1994 89.24 kt -1.1%
1995 88.11 kt -1.3%
1996 86.71 kt -1.6%
1997 89.71 kt +3.5%
1998 92.44 kt +3.0%
1999 96.55 kt +4.4%
2000 105.31 kt +9.1%
2001 103.96 kt -1.3%
2002 101.94 kt -1.9%
2003 103.11 kt +1.1%
2004 100.41 kt -2.6%
2005 126.58 kt +26.1%
2006 103.08 kt -18.6%
2007 101.39 kt -1.6%
2008 107.91 kt +6.4%
2009 105.76 kt -2.0%
2010 104.57 kt -1.1%
2011 103.54 kt -1.0%
2012 119.15 kt +15.1%
2013 106.53 kt -10.6%
2014 114.1 kt +7.1%
2015 111.15 kt -2.6%
2016 123.25 kt +10.9%
2017 116.38 kt -5.6%
2018 111.59 kt -4.1%
2019 110.36 kt -1.1%
2020 98.43 kt -10.8%
2021 100.35 kt +1.9%
2022 124.2 kt +23.8%
2023 139.24 kt +12.1%
2030 103.47 kt -25.7%
2050 116.66 kt +12.8%

Namibia compared with similar countries

  • Namibia's 116.66 kt is below the median for lower middle income countries, which is 146.86 kt, 79% of the median. (44 countries reporting)
  • Namibia's 116.66 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 79% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.67 kt 92.29 kt 105.36 kt 9
1970s 105.1 kt 88.68 kt 121.43 kt 10
1980s 88.36 kt 79.6 kt 112.89 kt 10
1990s 92.4 kt 86.71 kt 99.67 kt 10
2000s 105.94 kt 100.41 kt 126.58 kt 10
2010s 112.06 kt 103.54 kt 123.25 kt 10
2020s 115.56 kt 98.43 kt 139.24 kt 4
2030s 103.47 kt 103.47 kt 103.47 kt 1
2050s 116.66 kt 116.66 kt 116.66 kt 1

Countries ranked near Namibia

  1. 114 Serbia 121.07 kt compare
  2. 115 Tunisia 118.33 kt compare
  3. 116 Kyrgyzstan 116.79 kt compare
  4. 118 Portugal 114.32 kt compare
  5. 119 Democratic Republic of the Congo 109.19 kt compare
  6. 120 Sweden 108.1 kt compare

See the full ranking of 260 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is enteric fermentation — emissions in Namibia?
Enteric fermentation — emissions in Namibia was 116.66 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Namibia?
The highest recorded value was 139.24 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Namibia?
The lowest recorded value was 79.6 kt in 1983.
How does Namibia rank for enteric fermentation — emissions?
Namibia ranks 117th out of 227 countries with data for 2050.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/namibia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf