Namibia vs Tunisia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Namibia
- Tunisia
How they compare
Tunisia currently reports 118.33 kt against 116.66 kt in Namibia, a difference of 1.67 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 117th and Tunisia ranks 115th of 227 countries.
Across the 9 decades both report, Namibia averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Namibia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.67 kt | 61.84 kt | 38.83 kt | Namibia |
| 1970s | 105.1 kt | 73.81 kt | 31.29 kt | Namibia |
| 1980s | 88.36 kt | 67.5 kt | 20.86 kt | Namibia |
| 1990s | 92.4 kt | 80.27 kt | 12.12 kt | Namibia |
| 2000s | 105.94 kt | 88.31 kt | 17.63 kt | Namibia |
| 2010s | 112.06 kt | 81.93 kt | 30.13 kt | Namibia |
| 2020s | 115.56 kt | 76.96 kt | 38.6 kt | Namibia |
| 2030s | 103.47 kt | 109.05 kt | 5.58 kt | Tunisia |
| 2050s | 116.66 kt | 118.33 kt | 1.67 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Namibia or Tunisia?
- Tunisia, at 118.33 kt against 116.66 kt in Namibia as of 2050.
- What is the difference in enteric fermentation — emissions between Namibia and Tunisia?
- 1.67 kt, with Tunisia ahead.
- How many years of comparable data are there for Namibia and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Tunisia rank globally for enteric fermentation — emissions?
- Namibia ranks 117th and Tunisia ranks 115th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf