Namibia vs Tunisia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Namibia
- Tunisia
How they compare
Tunisia currently reports 118.33 kt against 116.66 kt in Namibia, a difference of 1.67 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 108th and Tunisia ranks 106th of 210 countries.
Across the 9 decades both report, Namibia averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Namibia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.67 kt | 61.84 kt | 38.83 kt | Namibia |
| 1970s | 105.1 kt | 73.81 kt | 31.29 kt | Namibia |
| 1980s | 88.36 kt | 67.5 kt | 20.86 kt | Namibia |
| 1990s | 92.4 kt | 80.27 kt | 12.12 kt | Namibia |
| 2000s | 105.94 kt | 88.31 kt | 17.63 kt | Namibia |
| 2010s | 112.06 kt | 81.93 kt | 30.13 kt | Namibia |
| 2020s | 115.56 kt | 76.96 kt | 38.6 kt | Namibia |
| 2030s | 103.47 kt | 109.05 kt | 5.58 kt | Tunisia |
| 2050s | 116.66 kt | 118.33 kt | 1.67 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Namibia or Tunisia?
- Tunisia, at 118.33 kt against 116.66 kt in Namibia as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Namibia and Tunisia?
- 1.67 kt, with Tunisia ahead.
- How many years of comparable data are there for Namibia and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Tunisia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Namibia ranks 108th and Tunisia ranks 106th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf