Enteric Fermentation — Emissions in Democratic Republic of the Congo
Democratic Republic of the Congo: Enteric Fermentation — Emissions was 109.19 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Democratic Republic of the Congo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Democratic Republic of the Congo recorded 109.19 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Democratic Republic of the Congo peaked at 109.19 kt in 2050 and was at its lowest, 34.32 kt, in 1965.
Democratic Republic of the Congo ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 44.34 kt | — |
| 1962 | 42.42 kt | -4.3% |
| 1963 | 40.19 kt | -5.2% |
| 1964 | 38.64 kt | -3.9% |
| 1965 | 34.32 kt | -11.2% |
| 1966 | 36.52 kt | +6.4% |
| 1967 | 37.34 kt | +2.3% |
| 1968 | 39.09 kt | +4.7% |
| 1969 | 41.67 kt | +6.6% |
| 1970 | 46.6 kt | +11.8% |
| 1971 | 47.83 kt | +2.6% |
| 1972 | 49.07 kt | +2.6% |
| 1973 | 50.36 kt | +2.6% |
| 1974 | 51.63 kt | +2.5% |
| 1975 | 52.47 kt | +1.6% |
| 1976 | 53.08 kt | +1.2% |
| 1977 | 53.17 kt | +0.2% |
| 1978 | 53.06 kt | -0.2% |
| 1979 | 53.24 kt | +0.3% |
| 1980 | 53.54 kt | +0.6% |
| 1981 | 54.49 kt | +1.8% |
| 1982 | 55.4 kt | +1.7% |
| 1983 | 56.12 kt | +1.3% |
| 1984 | 56.98 kt | +1.5% |
| 1985 | 58.62 kt | +2.9% |
| 1986 | 61.16 kt | +4.3% |
| 1987 | 63.82 kt | +4.4% |
| 1988 | 66.62 kt | +4.4% |
| 1989 | 69.56 kt | +4.4% |
| 1990 | 72.65 kt | +4.4% |
| 1991 | 68.01 kt | -6.4% |
| 1992 | 69.23 kt | +1.8% |
| 1993 | 64.93 kt | -6.2% |
| 1994 | 63.07 kt | -2.9% |
| 1995 | 62.36 kt | -1.1% |
| 1996 | 60.53 kt | -2.9% |
| 1997 | 63.28 kt | +4.5% |
| 1998 | 56.7 kt | -10.4% |
| 1999 | 53.31 kt | -6.0% |
| 2000 | 51.93 kt | -2.6% |
| 2001 | 50.57 kt | -2.6% |
| 2002 | 49.15 kt | -2.8% |
| 2003 | 49.15 kt | +0.0% |
| 2004 | 49.14 kt | -0.0% |
| 2005 | 49.13 kt | -0.0% |
| 2006 | 49.12 kt | -0.0% |
| 2007 | 49.12 kt | -0.0% |
| 2008 | 49.14 kt | +0.0% |
| 2009 | 49.1 kt | -0.1% |
| 2010 | 49.1 kt | +0.0% |
| 2011 | 49.13 kt | +0.1% |
| 2012 | 53.66 kt | +9.2% |
| 2013 | 55.36 kt | +3.2% |
| 2014 | 55.5 kt | +0.3% |
| 2015 | 57.3 kt | +3.2% |
| 2016 | 58.54 kt | +2.2% |
| 2017 | 59.68 kt | +2.0% |
| 2018 | 61.69 kt | +3.4% |
| 2019 | 63.82 kt | +3.5% |
| 2020 | 67.97 kt | +6.5% |
| 2021 | 72.56 kt | +6.8% |
| 2022 | 77.65 kt | +7.0% |
| 2023 | 83.28 kt | +7.3% |
| 2030 | 72.94 kt | -12.4% |
| 2050 | 109.19 kt | +49.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.39 kt | 34.32 kt | 44.34 kt | 9 |
| 1970s | 51.05 kt | 46.6 kt | 53.24 kt | 10 |
| 1980s | 59.63 kt | 53.54 kt | 69.56 kt | 10 |
| 1990s | 63.41 kt | 53.31 kt | 72.65 kt | 10 |
| 2000s | 49.55 kt | 49.1 kt | 51.93 kt | 10 |
| 2010s | 56.38 kt | 49.1 kt | 63.82 kt | 10 |
| 2020s | 75.36 kt | 67.97 kt | 83.28 kt | 4 |
| 2030s | 72.94 kt | 72.94 kt | 72.94 kt | 1 |
| 2050s | 109.19 kt | 109.19 kt | 109.19 kt | 1 |
Countries ranked near Democratic Republic of the Congo
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Democratic Republic of the Congo?
- Enteric fermentation — emissions in Democratic Republic of the Congo was 109.19 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Democratic Republic of the Congo?
- The highest recorded value was 109.19 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Democratic Republic of the Congo?
- The lowest recorded value was 34.32 kt in 1965.
- How does Democratic Republic of the Congo rank for enteric fermentation — emissions?
- Democratic Republic of the Congo ranks 13th out of 20 groups with data for 2050.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf