Costa Rica vs Democratic Republic of the Congo: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Costa Rica
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 109.19 kt against 97 kt in Costa Rica, a difference of 12.19 kt.
That makes Democratic Republic of the Congo's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 121st and Democratic Republic of the Congo ranks 119th of 227 countries.
Across the 9 decades both report, Costa Rica averaged higher in 8 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Costa Rica | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.64 kt | 39.39 kt | 32.25 kt | Costa Rica |
| 1970s | 106.45 kt | 51.05 kt | 55.4 kt | Costa Rica |
| 1980s | 134.67 kt | 59.63 kt | 75.03 kt | Costa Rica |
| 1990s | 111.37 kt | 63.41 kt | 47.96 kt | Costa Rica |
| 2000s | 80.31 kt | 49.55 kt | 30.76 kt | Costa Rica |
| 2010s | 93.71 kt | 56.38 kt | 37.33 kt | Costa Rica |
| 2020s | 121.92 kt | 75.36 kt | 46.56 kt | Costa Rica |
| 2030s | 91.14 kt | 72.94 kt | 18.2 kt | Costa Rica |
| 2050s | 97 kt | 109.19 kt | 12.19 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Costa Rica or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 109.19 kt against 97 kt in Costa Rica as of 2050.
- What is the difference in enteric fermentation — emissions between Costa Rica and Democratic Republic of the Congo?
- 12.19 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Costa Rica and Democratic Republic of the Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Democratic Republic of the Congo rank globally for enteric fermentation — emissions?
- Costa Rica ranks 121st and Democratic Republic of the Congo ranks 119th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf