Enteric Fermentation — Emissions in Costa Rica
Costa Rica: Enteric Fermentation — Emissions was 97 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Costa Rica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Costa Rica stood at 97 kt.
Over the whole period, enteric fermentation — emissions in Costa Rica peaked at 142.78 kt in 1984 and was at its lowest, 57.38 kt, in 1961.
Costa Rica ranks 104th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.64 kt | 57.38 kt | 85.08 kt | 9 |
| 1970s | 106.45 kt | 89.37 kt | 124.43 kt | 10 |
| 1980s | 134.67 kt | 128.81 kt | 142.78 kt | 10 |
| 1990s | 111.37 kt | 90.88 kt | 131.05 kt | 10 |
| 2000s | 80.31 kt | 72.55 kt | 87.18 kt | 10 |
| 2010s | 93.71 kt | 87.28 kt | 107.95 kt | 10 |
| 2020s | 121.92 kt | 96.36 kt | 139.13 kt | 4 |
| 2030s | 91.14 kt | 91.14 kt | 91.14 kt | 1 |
| 2050s | 97 kt | 97 kt | 97 kt | 1 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Costa Rica?
- Enteric fermentation — emissions in Costa Rica was 97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Costa Rica?
- The highest recorded value was 142.78 kt in 1984.
- What is the lowest enteric fermentation — emissions recorded in Costa Rica?
- The lowest recorded value was 57.38 kt in 1961.
- How does Costa Rica rank for enteric fermentation — emissions?
- Costa Rica ranks 104th out of 191 countries with data for 2050.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf