Costa Rica vs Namibia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Costa Rica
- Namibia
How they compare
Namibia currently reports 116.66 kt against 97 kt in Costa Rica, a difference of 19.66 kt.
That makes Namibia's figure about 1.2 times Costa Rica's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Namibia ahead.
Costa Rica ranks 104th and Namibia ranks 101st of 191 countries.
Across the 9 decades both report, Costa Rica averaged higher in 4 and Namibia in 5.
Head to head by decade
| Decade | Costa Rica | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.64 kt | 100.67 kt | 29.03 kt | Namibia |
| 1970s | 106.45 kt | 105.1 kt | 1.35 kt | Costa Rica |
| 1980s | 134.67 kt | 88.36 kt | 46.31 kt | Costa Rica |
| 1990s | 111.37 kt | 92.4 kt | 18.97 kt | Costa Rica |
| 2000s | 80.31 kt | 105.94 kt | 25.63 kt | Namibia |
| 2010s | 93.71 kt | 112.06 kt | 18.36 kt | Namibia |
| 2020s | 121.92 kt | 115.56 kt | 6.37 kt | Costa Rica |
| 2030s | 91.14 kt | 103.47 kt | 12.33 kt | Namibia |
| 2050s | 97 kt | 116.66 kt | 19.66 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Costa Rica or Namibia?
- Namibia, at 116.66 kt against 97 kt in Costa Rica as of 2050.
- What is the difference in enteric fermentation — emissions between Costa Rica and Namibia?
- 19.66 kt, with Namibia ahead.
- How many years of comparable data are there for Costa Rica and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Namibia rank globally for enteric fermentation — emissions?
- Costa Rica ranks 104th and Namibia ranks 101st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf