Enteric Fermentation — Emissions in Czechia
Czechia: Enteric Fermentation — Emissions was 92.59 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Czechia is 92.59 kt, measured in 2050. That is the lowest value across all 33 years on record.
Over the whole period, enteric fermentation — emissions in Czechia peaked at 191.01 kt in 1993 and was at its lowest, 92.59 kt, in 2050.
Czechia ranks 126th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Enteric Fermentation — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 191.01 kt | — |
| 1994 | 165.09 kt | -13.6% |
| 1995 | 155.59 kt | -5.8% |
| 1996 | 152.06 kt | -2.3% |
| 1997 | 141.23 kt | -7.1% |
| 1998 | 128.99 kt | -8.7% |
| 1999 | 125.73 kt | -2.5% |
| 2000 | 119.25 kt | -5.2% |
| 2001 | 118.3 kt | -0.8% |
| 2002 | 114.1 kt | -3.5% |
| 2003 | 110.62 kt | -3.0% |
| 2004 | 106.65 kt | -3.6% |
| 2005 | 104.87 kt | -1.7% |
| 2006 | 102.94 kt | -1.8% |
| 2007 | 103.61 kt | +0.7% |
| 2008 | 103.49 kt | -0.1% |
| 2009 | 100.23 kt | -3.1% |
| 2010 | 98.86 kt | -1.4% |
| 2011 | 98.23 kt | -0.6% |
| 2012 | 98.48 kt | +0.3% |
| 2013 | 98.63 kt | +0.1% |
| 2014 | 99.81 kt | +1.2% |
| 2015 | 101.64 kt | +1.8% |
| 2016 | 102.16 kt | +0.5% |
| 2017 | 102.12 kt | -0.0% |
| 2018 | 98.61 kt | -3.4% |
| 2019 | 98.8 kt | +0.2% |
| 2020 | 97.14 kt | -1.7% |
| 2021 | 98.13 kt | +1.0% |
| 2022 | 99.45 kt | +1.3% |
| 2023 | 97.72 kt | -1.7% |
| 2030 | 99.67 kt | +2.0% |
| 2050 | 92.59 kt | -7.1% |
Czechia compared with similar countries
- Czechia's 92.59 kt is above the median for high income countries, which is 67.22 kt, 1.4× the median. (61 countries reporting)
- Czechia's 92.59 kt is below the median for Europe & Central Asia, which is 115.56 kt, 80% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.38 kt | 125.73 kt | 191.01 kt | 7 |
| 2000s | 108.41 kt | 100.23 kt | 119.25 kt | 10 |
| 2010s | 99.73 kt | 98.23 kt | 102.16 kt | 10 |
| 2020s | 98.11 kt | 97.14 kt | 99.45 kt | 4 |
| 2030s | 99.67 kt | 99.67 kt | 99.67 kt | 1 |
| 2050s | 92.59 kt | 92.59 kt | 92.59 kt | 1 |
Countries ranked near Czechia
- 123 Côte d'Ivoire 93.59 kt compare
- 123 Cote d'Ivoire 93.59 kt compare
- 125 Libya 93.34 kt compare
- 127 Democratic People's Republic of Korea 91.9 kt compare
- 128 Sri Lanka 90.64 kt compare
- 129 Albania 85.95 kt compare
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Czechia?
- Enteric fermentation — emissions in Czechia was 92.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Czechia?
- The highest recorded value was 191.01 kt in 1993.
- What is the lowest enteric fermentation — emissions recorded in Czechia?
- The lowest recorded value was 92.59 kt in 2050.
- How does Czechia rank for enteric fermentation — emissions?
- Czechia ranks 126th out of 227 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf