Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Czechia
Czechia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 92.59 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Czechia is 92.59 kt, measured in 2050. That is the lowest value across all 33 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Czechia peaked at 191.01 kt in 1993 and was at its lowest, 92.59 kt, in 2050.
Czechia ranks 116th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.38 kt | 125.73 kt | 191.01 kt | 7 |
| 2000s | 108.41 kt | 100.23 kt | 119.25 kt | 10 |
| 2010s | 99.73 kt | 98.23 kt | 102.16 kt | 10 |
| 2020s | 98.11 kt | 97.14 kt | 99.45 kt | 4 |
| 2030s | 99.67 kt | 99.67 kt | 99.67 kt | 1 |
| 2050s | 92.59 kt | 92.59 kt | 92.59 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Czechia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Czechia was 92.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Czechia?
- The highest recorded value was 191.01 kt in 1993.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Czechia?
- The lowest recorded value was 92.59 kt in 2050.
- How does Czechia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Czechia ranks 116th out of 210 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf