Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sri Lanka
Sri Lanka: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 90.64 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sri Lanka, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Sri Lanka stood at 90.64 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Sri Lanka peaked at 123.41 kt in 1965 and was at its lowest, 50.49 kt, in 2016.
That places Sri Lanka 118th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.55 kt | 90.79 kt | 123.41 kt | 9 |
| 1970s | 98.7 kt | 94.53 kt | 106 kt | 10 |
| 1980s | 109.98 kt | 101.59 kt | 115.66 kt | 10 |
| 1990s | 93.85 kt | 58.78 kt | 113.48 kt | 10 |
| 2000s | 57.52 kt | 53.9 kt | 60.55 kt | 10 |
| 2010s | 59.63 kt | 50.49 kt | 66.93 kt | 10 |
| 2020s | 60.91 kt | 59.89 kt | 61.75 kt | 4 |
| 2030s | 75.86 kt | 75.86 kt | 75.86 kt | 1 |
| 2050s | 90.64 kt | 90.64 kt | 90.64 kt | 1 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,800 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.33 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,097 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.82 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 74.88 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Sri Lanka?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Sri Lanka was 90.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sri Lanka?
- The highest recorded value was 123.41 kt in 1965.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sri Lanka?
- The lowest recorded value was 50.49 kt in 2016.
- How does Sri Lanka rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Sri Lanka ranks 118th out of 210 countries with data for 2050.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf