Enteric Fermentation — Emissions in Sri Lanka
Sri Lanka: Enteric Fermentation — Emissions was 90.64 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Sri Lanka, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Sri Lanka stood at 90.64 kt.
Over the whole period, enteric fermentation — emissions in Sri Lanka peaked at 123.41 kt in 1965 and was at its lowest, 50.49 kt, in 2016.
That places Sri Lanka 128th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 94.55 kt | — |
| 1962 | 90.79 kt | -4.0% |
| 1963 | 101.82 kt | +12.1% |
| 1964 | 117.91 kt | +15.8% |
| 1965 | 123.41 kt | +4.7% |
| 1966 | 105.87 kt | -14.2% |
| 1967 | 99.86 kt | -5.7% |
| 1968 | 100.61 kt | +0.8% |
| 1969 | 97.14 kt | -3.5% |
| 1970 | 94.53 kt | -2.7% |
| 1971 | 95.23 kt | +0.7% |
| 1972 | 96 kt | +0.8% |
| 1973 | 95.82 kt | -0.2% |
| 1974 | 98.28 kt | +2.6% |
| 1975 | 102.76 kt | +4.6% |
| 1976 | 106 kt | +3.2% |
| 1977 | 100.97 kt | -4.7% |
| 1978 | 96.52 kt | -4.4% |
| 1979 | 100.85 kt | +4.5% |
| 1980 | 101.59 kt | +0.7% |
| 1981 | 107.08 kt | +5.4% |
| 1982 | 105.28 kt | -1.7% |
| 1983 | 107.11 kt | +1.7% |
| 1984 | 110.66 kt | +3.3% |
| 1985 | 112.95 kt | +2.1% |
| 1986 | 113.12 kt | +0.1% |
| 1987 | 115.66 kt | +2.2% |
| 1988 | 112.98 kt | -2.3% |
| 1989 | 113.42 kt | +0.4% |
| 1990 | 113.48 kt | +0.1% |
| 1991 | 97.77 kt | -13.8% |
| 1992 | 104.57 kt | +7.0% |
| 1993 | 103.47 kt | -1.1% |
| 1994 | 103.57 kt | +0.1% |
| 1995 | 102.19 kt | -1.3% |
| 1996 | 99.69 kt | -2.4% |
| 1997 | 95.63 kt | -4.1% |
| 1998 | 58.78 kt | -38.5% |
| 1999 | 59.35 kt | +1.0% |
| 2000 | 56.98 kt | -4.0% |
| 2001 | 56.37 kt | -1.1% |
| 2002 | 53.9 kt | -4.4% |
| 2003 | 54.95 kt | +2.0% |
| 2004 | 56.81 kt | +3.4% |
| 2005 | 57.95 kt | +2.0% |
| 2006 | 58.46 kt | +0.9% |
| 2007 | 59.63 kt | +2.0% |
| 2008 | 59.58 kt | -0.1% |
| 2009 | 60.55 kt | +1.6% |
| 2010 | 64.56 kt | +6.6% |
| 2011 | 64.28 kt | -0.4% |
| 2012 | 66.93 kt | +4.1% |
| 2013 | 63.8 kt | -4.7% |
| 2014 | 58.27 kt | -8.7% |
| 2015 | 58.16 kt | -0.2% |
| 2016 | 50.49 kt | -13.2% |
| 2017 | 53.41 kt | +5.8% |
| 2018 | 58.94 kt | +10.3% |
| 2019 | 57.51 kt | -2.4% |
| 2020 | 59.89 kt | +4.2% |
| 2021 | 61.75 kt | +3.1% |
| 2022 | 61.13 kt | -1.0% |
| 2023 | 60.87 kt | -0.4% |
| 2030 | 75.86 kt | +24.6% |
| 2050 | 90.64 kt | +19.5% |
Sri Lanka compared with similar countries
- Sri Lanka's 90.64 kt is below the median for upper middle income countries, which is 132.71 kt, 68% of the median. (53 countries reporting)
- Sri Lanka's 90.64 kt is below the median for South Asia, which is 648.84 kt, 14% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -38.5% | 95.63 kt | 58.78 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.55 kt | 90.79 kt | 123.41 kt | 9 |
| 1970s | 98.7 kt | 94.53 kt | 106 kt | 10 |
| 1980s | 109.98 kt | 101.59 kt | 115.66 kt | 10 |
| 1990s | 93.85 kt | 58.78 kt | 113.48 kt | 10 |
| 2000s | 57.52 kt | 53.9 kt | 60.55 kt | 10 |
| 2010s | 59.63 kt | 50.49 kt | 66.93 kt | 10 |
| 2020s | 60.91 kt | 59.89 kt | 61.75 kt | 4 |
| 2030s | 75.86 kt | 75.86 kt | 75.86 kt | 1 |
| 2050s | 90.64 kt | 90.64 kt | 90.64 kt | 1 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Sri Lanka?
- Enteric fermentation — emissions in Sri Lanka was 90.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Sri Lanka?
- The highest recorded value was 123.41 kt in 1965.
- What is the lowest enteric fermentation — emissions recorded in Sri Lanka?
- The lowest recorded value was 50.49 kt in 2016.
- How does Sri Lanka rank for enteric fermentation — emissions?
- Sri Lanka ranks 128th out of 227 countries with data for 2050.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf