Libya vs Sri Lanka: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Libya
- Sri Lanka
How they compare
Libya currently reports 93.34 kt against 90.64 kt in Sri Lanka, a difference of 2.7 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Libya ranks 115th and Sri Lanka ranks 118th of 210 countries.
Across the 9 decades both report, Libya averaged higher in 3 and Sri Lanka in 6.
Head to head by decade
| Decade | Libya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.4 kt | 103.55 kt | 72.15 kt | Sri Lanka |
| 1970s | 35.38 kt | 98.7 kt | 63.31 kt | Sri Lanka |
| 1980s | 45.86 kt | 109.98 kt | 64.12 kt | Sri Lanka |
| 1990s | 44.12 kt | 93.85 kt | 49.73 kt | Sri Lanka |
| 2000s | 47.01 kt | 57.52 kt | 10.51 kt | Sri Lanka |
| 2010s | 61.26 kt | 59.63 kt | 1.63 kt | Libya |
| 2020s | 63.03 kt | 60.91 kt | 2.12 kt | Libya |
| 2030s | 72.19 kt | 75.86 kt | 3.67 kt | Sri Lanka |
| 2050s | 93.34 kt | 90.64 kt | 2.7 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Libya or Sri Lanka?
- Libya, at 93.34 kt against 90.64 kt in Sri Lanka as of 2050.
- What is the difference in enteric fermentation — emissions between Libya and Sri Lanka?
- 2.7 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Sri Lanka rank globally for enteric fermentation — emissions?
- Libya ranks 115th and Sri Lanka ranks 118th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf