Malawi vs Sri Lanka: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Malawi
- Sri Lanka
How they compare
Sri Lanka currently reports 90.64 kt against 84.64 kt in Malawi, a difference of 6 kt.
That makes Sri Lanka's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Malawi ranks 110th and Sri Lanka ranks 108th of 191 countries.
Across the 9 decades both report, Malawi averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Malawi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.02 kt | 103.55 kt | 86.53 kt | Sri Lanka |
| 1970s | 24.57 kt | 98.7 kt | 74.12 kt | Sri Lanka |
| 1980s | 34.54 kt | 109.98 kt | 75.45 kt | Sri Lanka |
| 1990s | 30.75 kt | 93.85 kt | 63.1 kt | Sri Lanka |
| 2000s | 39.06 kt | 57.52 kt | 18.45 kt | Sri Lanka |
| 2010s | 81.88 kt | 59.63 kt | 22.25 kt | Malawi |
| 2020s | 134.24 kt | 60.91 kt | 73.33 kt | Malawi |
| 2030s | 64.82 kt | 75.86 kt | 11.04 kt | Sri Lanka |
| 2050s | 84.64 kt | 90.64 kt | 6.01 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Malawi or Sri Lanka?
- Sri Lanka, at 90.64 kt against 84.64 kt in Malawi as of 2050.
- What is the difference in enteric fermentation — emissions between Malawi and Sri Lanka?
- 6 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Malawi and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Sri Lanka rank globally for enteric fermentation — emissions?
- Malawi ranks 110th and Sri Lanka ranks 108th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf