Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Malawi

Malawi: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 84.64 kt in 2050. ◆ Volatile

Latest (2050)
84.64 kt
World rank
120th
of 210 countries
All-time high
143.36 kt
in 2023
All-time low
15.31 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Malawi, 1961–2050

050100150196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Malawi stood at 84.64 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Malawi peaked at 143.36 kt in 2023 and was at its lowest, 15.31 kt, in 1962.

That places Malawi 120th out of 210 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.02 kt 15.31 kt 19.41 kt 9
1970s 24.57 kt 19.6 kt 29.43 kt 10
1980s 34.54 kt 29.48 kt 39.55 kt 10
1990s 30.75 kt 28.43 kt 32.24 kt 10
2000s 39.06 kt 33.24 kt 51.6 kt 10
2010s 81.88 kt 57.05 kt 120.34 kt 10
2020s 134.24 kt 125.86 kt 143.36 kt 4
2030s 64.82 kt 64.82 kt 64.82 kt 1
2050s 84.64 kt 84.64 kt 84.64 kt 1

Countries ranked near Malawi

  1. 117 Democratic People's Republic of Korea 91.9 kt compare
  2. 118 Sri Lanka 90.64 kt compare
  3. 119 Albania 85.95 kt compare
  4. 121 Rwanda 83.68 kt compare
  5. 122 Saudi Arabia 71.59 kt compare
  6. 123 Finland 68.64 kt compare

See the full ranking of 246 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Malawi?
Enteric fermentation — emissions (ch4) — fao tier 1 in Malawi was 84.64 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Malawi?
The highest recorded value was 143.36 kt in 2023.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Malawi?
The lowest recorded value was 15.31 kt in 1962.
How does Malawi rank for enteric fermentation — emissions (ch4) — fao tier 1?
Malawi ranks 120th out of 210 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf